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Review Cycle Records

Foods

MDPI SCIE OA
2026 Emerging Zone 22025 CAS Zone 22025 JCR Q1
40Average days
39Median days
14Fastest days
63Longest days
4,3982025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

14 days

The Effects of Processing Technologies on the Quality of Grain By-Products

AuthorsRuge Cao; Lili Wang

Affiliations1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, China

Source PDF DOI Publisher page
22 days

Development and Characterization of Wheat Burger Buns Fortified with Fermented–Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation

AuthorsRehab F. M. Ali; Ayman M. El-Anany; Raed Alayouni

Affiliations1. Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia; 2. Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza 12619, Egypt

Source PDF DOI Publisher page
34 days

The Hidden Costs of Shifting Away from Flexible Packaging: Implications for Food Prices, Access, and Food Waste Among Low-Income U.S. Households

AuthorsMonireh Mahmoudi; Lauren Davis; Natalie Gizoni; Sophia Joseph; Kaitlyn Volpi

Affiliations1. School of Packaging, College of Agriculture and Natural Resources, Michigan State University, 448 Wilson Road, East Lansing, MI 48824, USA; 2. Department of Industrial and Systems Engineering, North Carolina Agricultural and Technical State University, 1121 East Market Street, Greensboro, NC 27411, USA

Source PDF DOI Publisher page
37 days

Synergistic Bactericidal Efficacy of Combined Sanitization Strategies Against Listeria monocytogenes : Mechanistic Elucidation and Practical Validation in Prepared Salad

AuthorsJinyuan Wei; Yuang Zhao; Huirong Yang; Huabing He; Mingxin Huang; Tian Han; Qingping Zhong

Affiliations1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; 2. College of Plant Protection, South China Agricultural University, Guangzhou 510642, China; 3. Dublin International College, South China Agricultural University, Guangzhou 510642, China

Source PDF DOI Publisher page
39 days

Differential Expressions Between Colostrum and Mature Milk in Primiparous Holstein Cows with Integrations of Lipidomic and Proteomics

AuthorsHao Wu; Peng Wang; Pengyun Ji; Yukun Song; Xiangshu Piao; Lu Zhang; Bingyuan Wang; Guoshi Liu

Affiliations1. National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; 2. Beijing Jingwa Agricultural Science and Technology Innovation Center, Beijing 101206, China

Source PDF DOI Publisher page
44 days

Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning

AuthorsYizhan Yu; Jialin Li; Junlong Lai; Zhihong Zheng; Haisheng Lin; Wenhong Cao; Jialong Gao; Xiaoyu Xia

Affiliations1. Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, National Research and Development Branch Center for Shellfish Processing (Zhanjiang), College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Source PDF DOI Publisher page
46 days

Antibacterial Activity and Mechanism of Action of Motuo Citron Essential Oil on Staphylococcus aureus and Escherichia coli

AuthorsKeyun Pan; Feng Liu; Hao Zheng; Jianwen Zhang; Liang Li; Senbiao Shu; Zhendong Liu

Affiliations1. School of Food Science, Tibet Agricultural and Animal Husbandry University, Linzhi 860000, China; 2. Key Laboratory of In-Depth Processing and High-Value Utilization of Characteristic Agricultural and Livestock Products in Tibet Autonomous Region, Linzhi 860000, China

Source PDF DOI Publisher page
46 days

Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO 2 Extraction and Enzymatic Hydrolysis

AuthorsGebremichael Gebremedhin Hailu; Anand Kumar; Sharmin Zaman Emon; Syed Mohammad Ehsanur Rahman; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu

Affiliations1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; 2. Department of Food Engineering, Oda Bultum University, Chiro 226, Ethiopia; 3. Centre for Advanced Research in Sciences (CARS), University of Dhaka, Dhaka 1000, Bangladesh; 4. Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh; 5. Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Source PDF DOI Publisher page
47 days

Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese

AuthorsMahmood Ul Hassan; Riccardo Gannuscio; Giuseppe Maniaci; Gabriele Busetta; Marco Alabiso; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Massimo Todaro

Affiliations1. Department of Agricultural, Food and Forestry Science (SAAF), Università di Palermo, Viale delle Scienze 13, 90128 Palermo, Italy; 2. Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele All’Adige, Italy

Source PDF DOI Publisher page
63 days

AI-Driven Food Fraud Detection Systems: A Critical Systematic Review of the Detection–Prevention Gap

AuthorsOrlando Meneses Quelal; David Pilamunga Hurtado; Marco Burbano Pulles

Affiliations1. Carrera de Alimentos, Universidad Politécnica Estatal del Carchi, Tulcán 040101, Ecuador

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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