Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
107
days
Spray-dried RS5 with enhanced hydration properties from tapioca starch: Ethanolic extrusion, hydroxypropylation, and lauric acid complexation
Authors
Zhenye Sun; Ren Wang; JingJing Hu; Zhengyu Jin; Xing ZhouShow moreShow less
Affiliations
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, ChinaShow moreShow less
66
days
Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch
Authors
Jie Long; Ya Wang; Haichao Liao; Xingfei Li; Mingju Li; Xing Zhou; Zhengyu JinShow moreShow less
Affiliations
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, ChinaShow moreShow less
205
days
pH-shifted potato protein/carboxymethyl chitosan-based water-in-oil-in-gel emulsions: physicochemical properties and controlled release
Authors
Xu Zhao; Huaijie Zhang; Kaili Wang; Jianping Li; Bo Tian; Song WangShow moreShow less
Affiliations
College of Food Science, Northeast Agricultural University, Harbin, 150030, ChinaShow moreShow less
103
days
Effects of fish skin collagen peptide and freezing on structure, rheology, water distribution, and digestibility of starch within wheat dough
Authors
Jiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying GuoShow moreShow less
Affiliations
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, PR China; College of Basic Medical Science, Ningxia Medical University, Yinchuan, 750004, PR China; School of Science, Coventry University, Coventry, CV15FL, UKShow moreShow less
114
days
Understanding starch matrix remodeling and digestibility in black highland barley: Differential roles of polyphenol–glutelin assembly pathways
Authors
Jia-Xuan Fan; Bruce R. Hamaker; Xiao-Na Guo; Ke-Xue ZhuShow moreShow less
Affiliations
State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, PR China; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, 47907, USAShow moreShow less
22
days
Wheat bran arabinoxylan alleviates freezing-induced starch damage: multiscale structure, pasting properties, and digestibility
Authors
Mengyuan Li; Xinhao Li; Zhipeng Niu; Jiahui Zhang; Li Li; Sen MaShow moreShow less
Affiliations
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China; Grain and Oil Food Engineering Technology Research Center, State Administration of Grain, Henan University of Technology, ChinaShow moreShow less
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