Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
65
days
Thermo-responsive adipose tissue mimetics stabilized by protein fibril-sodium alginate complex and enhanced by glycerolysis lipids
Authors
Bingjie Hu; Ke Dang; Yee Ying Lee; Tai Boon Tan; Yong Wang; Chaoying QiuShow moreShow less
Affiliations
China–Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China; School of Science, Monash University Malaysia, 47500 Bandar Sunway, Selangor, Malaysia; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Selangor, 43400, MalaysiaShow moreShow less
53
days
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
Authors
Lei Chang; Jiaoyue Deng; Jingjie Yang; Qiaozhi Song; Yingquan Zhang; Boli Guo; Ming LiShow moreShow less
Affiliations
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing, 100193, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang, 453500, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, 061019, ChinaShow moreShow less
95
days
Integrated hierarchical assembly of egg white proteins into nanoparticle-nanofiber composites for improved interfacial behavior and foam stabilization
Authors
Xuan Yao; Xiaoli Liu; Yumeng Shan; Jiaxuan Ma; Haobo Jin; Yi Sun; Yuanyuan Zhang; Talha Riaz; Gan Hu; Yongguo JinShow moreShow less
Affiliations
National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China; Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, PR China; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR ChinaShow moreShow less
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