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Materials Science
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
64
days
Substitution degree-dependent interfacial architecture governs multiscale emulsion stabilization in OSA-modified yeast dietary fiber-based Pickering emulsions
AuthorsYaqiu Kong; Jieling Chen; Qilin Huang
AffiliationsCollege of Food Science and Technology, and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, 430070, China
107
days
Spray-dried RS5 with enhanced hydration properties from tapioca starch: Ethanolic extrusion, hydroxypropylation, and lauric acid complexation
AuthorsZhenye Sun; Ren Wang; JingJing Hu; Zhengyu Jin; Xing Zhou
AffiliationsState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
66
days
Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch
AuthorsJie Long; Ya Wang; Haichao Liao; Xingfei Li; Mingju Li; Xing Zhou; Zhengyu Jin
AffiliationsThe State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China
205
days
pH-shifted potato protein/carboxymethyl chitosan-based water-in-oil-in-gel emulsions: physicochemical properties and controlled release
AuthorsXu Zhao; Huaijie Zhang; Kaili Wang; Jianping Li; Bo Tian; Song Wang
AffiliationsCollege of Food Science, Northeast Agricultural University, Harbin, 150030, China
103
days
Effects of fish skin collagen peptide and freezing on structure, rheology, water distribution, and digestibility of starch within wheat dough
AuthorsJiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying Guo
AffiliationsCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, PR China; College of Basic Medical Science, Ningxia Medical University, Yinchuan, 750004, PR China; School of Science, Coventry University, Coventry, CV15FL, UK
114
days
Understanding starch matrix remodeling and digestibility in black highland barley: Differential roles of polyphenol–glutelin assembly pathways
AuthorsJia-Xuan Fan; Bruce R. Hamaker; Xiao-Na Guo; Ke-Xue Zhu
AffiliationsState Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, PR China; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA
22
days
Wheat bran arabinoxylan alleviates freezing-induced starch damage: multiscale structure, pasting properties, and digestibility
AuthorsMengyuan Li; Xinhao Li; Zhipeng Niu; Jiahui Zhang; Li Li; Sen Ma
AffiliationsCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China; Grain and Oil Food Engineering Technology Research Center, State Administration of Grain, Henan University of Technology, China
65
days
Thermo-responsive adipose tissue mimetics stabilized by protein fibril-sodium alginate complex and enhanced by glycerolysis lipids
AuthorsBingjie Hu; Ke Dang; Yee Ying Lee; Tai Boon Tan; Yong Wang; Chaoying Qiu
AffiliationsChina–Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China; School of Science, Monash University Malaysia, 47500 Bandar Sunway, Selangor, Malaysia; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Selangor, 43400, Malaysia
53
days
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
AuthorsLei Chang; Jiaoyue Deng; Jingjie Yang; Qiaozhi Song; Yingquan Zhang; Boli Guo; Ming Li
AffiliationsInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing, 100193, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang, 453500, China; Institute of Food Science Technology Nutrition and Health (Cangzhou) CAAS, Cangzhou, 061019, China
95
days
Integrated hierarchical assembly of egg white proteins into nanoparticle-nanofiber composites for improved interfacial behavior and foam stabilization
AuthorsXuan Yao; Xiaoli Liu; Yumeng Shan; Jiaxuan Ma; Haobo Jin; Yi Sun; Yuanyuan Zhang; Talha Riaz; Gan Hu; Yongguo Jin
AffiliationsNational Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China; Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, PR China; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, 610106, PR China
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days