Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
107
天
Spray-dried RS5 with enhanced hydration properties from tapioca starch: Ethanolic extrusion, hydroxypropylation, and lauric acid complexation
作者
Zhenye Sun; Ren Wang; JingJing Hu; Zhengyu Jin; Xing Zhou展开收起
作者单位
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China展开收起
66
天
Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch
作者
Jie Long; Ya Wang; Haichao Liao; Xingfei Li; Mingju Li; Xing Zhou; Zhengyu Jin展开收起
作者单位
The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China展开收起
205
天
pH-shifted potato protein/carboxymethyl chitosan-based water-in-oil-in-gel emulsions: physicochemical properties and controlled release
作者
Xu Zhao; Huaijie Zhang; Kaili Wang; Jianping Li; Bo Tian; Song Wang展开收起
作者单位
College of Food Science, Northeast Agricultural University, Harbin, 150030, China展开收起
103
天
Effects of fish skin collagen peptide and freezing on structure, rheology, water distribution, and digestibility of starch within wheat dough
作者
Jiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying Guo展开收起
作者单位
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, PR China; College of Basic Medical Science, Ningxia Medical University, Yinchuan, 750004, PR China; School of Science, Coventry University, Coventry, CV15FL, UK展开收起
114
天
Understanding starch matrix remodeling and digestibility in black highland barley: Differential roles of polyphenol–glutelin assembly pathways
作者
Jia-Xuan Fan; Bruce R. Hamaker; Xiao-Na Guo; Ke-Xue Zhu展开收起
作者单位
State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, PR China; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, 47907, USA展开收起
22
天
Wheat bran arabinoxylan alleviates freezing-induced starch damage: multiscale structure, pasting properties, and digestibility
作者
Mengyuan Li; Xinhao Li; Zhipeng Niu; Jiahui Zhang; Li Li; Sen Ma展开收起
作者单位
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China; Grain and Oil Food Engineering Technology Research Center, State Administration of Grain, Henan University of Technology, China展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天