Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
194
days
Sensory-guided Design of Garlic Using tea and Identification of key active components
Authors
Yongxian Chen; Ying Xu; Haibo Zhang; Hong Huang; Ruixin Xue; Xiang Yuan; Xiangyang Guo; Pinwu LiShow moreShow less
Affiliations
Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, PR China; College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, ChinaShow moreShow less
71
days
Dispersive liquid-liquid microextraction coupled with ultra performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in tea: Method development, validation, greenness assessment, and dietary exposure risk assessment
Authors
Kim Liu Tan; Jalal T. Althakafy; Yin-Hui Leong; Yong Shen Chua; Faiz Bukhari Mohd Suah; Yong Foo WongShow moreShow less
Affiliations
Center for Research on Multidimensional Separation Science, School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia; Department of Chemistry, Faculty of Science, Umm Al-Qura University, Makkah 21955, Saudi Arabia; National Poison Centre, Universiti Sains Malaysia, 11800 Penang, Malaysia; School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, MalaysiaShow moreShow less
83
days
HS-SPME-GC–MS-based profiling of volatile metabolites in Peel and flesh of Cerasus humilis fruit during development and their association with calcium fractions
Authors
Jingru Li; Li Zhang; Bingcheng Guo; Jinli GuoShow moreShow less
Affiliations
College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, ChinaShow moreShow less
71
days
Ultrasound-triggered chitosan interfacial crosslinking for core–shell nanoemulsions with enhanced salidroside bioaccessibility
Authors
Liang Dong; Guicheng Liu; Xin Zhang; Xiaojin Zhang; Sijing Liu; Shuqi Niu; Degui Chang; Xujun Yu; Jinlin GuoShow moreShow less
Affiliations
School of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China; Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; The Second Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; State Key Laboratory of Southwestern Chinese Medicine Resources, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, ChinaShow moreShow less
76
days
Analysis of lipid–protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail
Authors
Yi Luo; Hui-Min Lin; Shucheng Liu; Soottawat Benjakul; Bin ZhangShow moreShow less
Affiliations
College of Food Science and Pharmacy, Zhejiang Ocean University, China; Zhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, Zhoushan, Zhejiang, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, China; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, ThailandShow moreShow less
171
days
Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques
Authors
Junlan Li; Shunmeng Chen; Yuchun ZhouShow moreShow less
Affiliations
Institute of Rural Revitalization, Hexi University, Zhangye, Gansu 734000, PR China; College of Agriculture and Ecological Engineering, Hexi University, Zhangye, Gansu 734000, China; Jiangsu Food & Pharmaceutical Science College, Huaian, Jiangsu 223300, ChinaShow moreShow less
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