Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
194
天
Sensory-guided Design of Garlic Using tea and Identification of key active components
作者
Yongxian Chen; Ying Xu; Haibo Zhang; Hong Huang; Ruixin Xue; Xiang Yuan; Xiangyang Guo; Pinwu Li展开收起
作者单位
Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, PR China; College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China展开收起
71
天
Dispersive liquid-liquid microextraction coupled with ultra performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in tea: Method development, validation, greenness assessment, and dietary exposure risk assessment
作者
Kim Liu Tan; Jalal T. Althakafy; Yin-Hui Leong; Yong Shen Chua; Faiz Bukhari Mohd Suah; Yong Foo Wong展开收起
作者单位
Center for Research on Multidimensional Separation Science, School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia; Department of Chemistry, Faculty of Science, Umm Al-Qura University, Makkah 21955, Saudi Arabia; National Poison Centre, Universiti Sains Malaysia, 11800 Penang, Malaysia; School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia展开收起
83
天
HS-SPME-GC–MS-based profiling of volatile metabolites in Peel and flesh of Cerasus humilis fruit during development and their association with calcium fractions
作者
Jingru Li; Li Zhang; Bingcheng Guo; Jinli Guo展开收起
作者单位
College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China展开收起
71
天
Ultrasound-triggered chitosan interfacial crosslinking for core–shell nanoemulsions with enhanced salidroside bioaccessibility
作者
Liang Dong; Guicheng Liu; Xin Zhang; Xiaojin Zhang; Sijing Liu; Shuqi Niu; Degui Chang; Xujun Yu; Jinlin Guo展开收起
作者单位
School of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China; Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; The Second Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; State Key Laboratory of Southwestern Chinese Medicine Resources, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China展开收起
76
天
Analysis of lipid–protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail
作者
Yi Luo; Hui-Min Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang展开收起
作者单位
College of Food Science and Pharmacy, Zhejiang Ocean University, China; Zhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, Zhoushan, Zhejiang, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, China; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Thailand展开收起
171
天
Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques
作者
Junlan Li; Shunmeng Chen; Yuchun Zhou展开收起
作者单位
Institute of Rural Revitalization, Hexi University, Zhangye, Gansu 734000, PR China; College of Agriculture and Ecological Engineering, Hexi University, Zhangye, Gansu 734000, China; Jiangsu Food & Pharmaceutical Science College, Huaian, Jiangsu 223300, China展开收起
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天