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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
107
天
Antimicrobial blue light inactivates Listeria monocytogenes in diverse food systems with preserved physicochemical and sensory qualities
作者Biao He; Yi Xu; Ruili Yang; Ying Zhang; Feng Zhu; Xueqin Cheng; Jianan Li; Jun-O Jin; Hui-Li Wang
作者单位School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China; Department of Microbiology, University of Ulsan College of Medicine, Asan Medical Center 88, Songpa-gu, Seoul, Republic of Korea
194
天
Sensory-guided Design of Garlic Using tea and Identification of key active components
作者Yongxian Chen; Ying Xu; Haibo Zhang; Hong Huang; Ruixin Xue; Xiang Yuan; Xiangyang Guo; Pinwu Li
作者单位Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, PR China; College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China
71
天
Dispersive liquid-liquid microextraction coupled with ultra performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in tea: Method development, validation, greenness assessment, and dietary exposure risk assessment
作者Kim Liu Tan; Jalal T. Althakafy; Yin-Hui Leong; Yong Shen Chua; Faiz Bukhari Mohd Suah; Yong Foo Wong
作者单位Center for Research on Multidimensional Separation Science, School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia; Department of Chemistry, Faculty of Science, Umm Al-Qura University, Makkah 21955, Saudi Arabia; National Poison Centre, Universiti Sains Malaysia, 11800 Penang, Malaysia; School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
83
天
HS-SPME-GC–MS-based profiling of volatile metabolites in Peel and flesh of Cerasus humilis fruit during development and their association with calcium fractions
作者Jingru Li; Li Zhang; Bingcheng Guo; Jinli Guo
作者单位College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
71
天
Ultrasound-triggered chitosan interfacial crosslinking for core–shell nanoemulsions with enhanced salidroside bioaccessibility
作者Liang Dong; Guicheng Liu; Xin Zhang; Xiaojin Zhang; Sijing Liu; Shuqi Niu; Degui Chang; Xujun Yu; Jinlin Guo
作者单位School of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China; Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; The Second Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; State Key Laboratory of Southwestern Chinese Medicine Resources, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
76
天
Analysis of lipid–protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail
作者Yi Luo; Hui-Min Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang
作者单位College of Food Science and Pharmacy, Zhejiang Ocean University, China; Zhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, Zhoushan, Zhejiang, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, China; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Thailand
171
天
Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques
作者Junlan Li; Shunmeng Chen; Yuchun Zhou
作者单位Institute of Rural Revitalization, Hexi University, Zhangye, Gansu 734000, PR China; College of Agriculture and Ecological Engineering, Hexi University, Zhangye, Gansu 734000, China; Jiangsu Food & Pharmaceutical Science College, Huaian, Jiangsu 223300, China
117
天
Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria
作者Jiayu Gu; Qian Zhu; Jingjing Du; Jiagang Guo; Yuhan Wu; Shuo Wang; Jian Jiang; Song Yang
作者单位Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, China; Anhui Engineering Laboratory for Functional Microorganisms and Fermented Foods, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, China
109
天
Value-adding soybean meal via solid-state fermentation with Bacillus species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement
作者Xiaoyan Zhu; Linyu Lv; Qiuyue Wang; Xuanang Shi; Bowen Ouyang; Jinrui Zhou; Shiyu Jin; Shuai He; Xiangqian Li
作者单位School of Life Science and Food Engineering , Huaiyin Institute of Technology, Huaian, Jiangsu 223003, China; Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation , Huaiyin Institute of Technology , Huaian, Jiangsu 223003, China
119
天
Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation
作者Guangxuan Shao; Ying Liu; Jayani Chandrapala; Mahsa Majzoobi; Charles Brennan; Yunsong Jiang; Mengzhen Xing; Bo Cui
作者单位Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academic of Sciences), Jinan, Shandong, People's Republic of China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, People's Republic of China; School of Science, RMIT University, Melbourne, Victoria, Australia; Department of Food Science, University of Otago, Dunedin, New Zealand; Key Laboratory of New Material Research Institute, Department of Pharmaceutical Research Institute, Shandong University of Traditional Chinese Medicine, Jinan, Shandong, People's Republic of China
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天