Journal Selection & Manuscript Polishing Services
Materials Science
Materials Science
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
107
days
Antimicrobial blue light inactivates Listeria monocytogenes in diverse food systems with preserved physicochemical and sensory qualities
AuthorsBiao He; Yi Xu; Ruili Yang; Ying Zhang; Feng Zhu; Xueqin Cheng; Jianan Li; Jun-O Jin; Hui-Li Wang
AffiliationsSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China; Department of Microbiology, University of Ulsan College of Medicine, Asan Medical Center 88, Songpa-gu, Seoul, Republic of Korea
194
days
Sensory-guided Design of Garlic Using tea and Identification of key active components
AuthorsYongxian Chen; Ying Xu; Haibo Zhang; Hong Huang; Ruixin Xue; Xiang Yuan; Xiangyang Guo; Pinwu Li
AffiliationsTea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, PR China; College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China
71
days
Dispersive liquid-liquid microextraction coupled with ultra performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in tea: Method development, validation, greenness assessment, and dietary exposure risk assessment
AuthorsKim Liu Tan; Jalal T. Althakafy; Yin-Hui Leong; Yong Shen Chua; Faiz Bukhari Mohd Suah; Yong Foo Wong
AffiliationsCenter for Research on Multidimensional Separation Science, School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia; Department of Chemistry, Faculty of Science, Umm Al-Qura University, Makkah 21955, Saudi Arabia; National Poison Centre, Universiti Sains Malaysia, 11800 Penang, Malaysia; School of Chemical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
83
days
HS-SPME-GC–MS-based profiling of volatile metabolites in Peel and flesh of Cerasus humilis fruit during development and their association with calcium fractions
AuthorsJingru Li; Li Zhang; Bingcheng Guo; Jinli Guo
AffiliationsCollege of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
71
days
Ultrasound-triggered chitosan interfacial crosslinking for core–shell nanoemulsions with enhanced salidroside bioaccessibility
AuthorsLiang Dong; Guicheng Liu; Xin Zhang; Xiaojin Zhang; Sijing Liu; Shuqi Niu; Degui Chang; Xujun Yu; Jinlin Guo
AffiliationsSchool of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China; Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; The Second Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; State Key Laboratory of Southwestern Chinese Medicine Resources, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
76
days
Analysis of lipid–protein interactive oxidation and underlying pathways in aquatic products via multi-omics and machine learning: a case study of air-dried hairtail
AuthorsYi Luo; Hui-Min Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang
AffiliationsCollege of Food Science and Pharmacy, Zhejiang Ocean University, China; Zhoushan Key Laboratory of Marine Food Nutrition and Intelligent Processing, Zhoushan, Zhejiang, China; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, China; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Thailand
171
days
Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques
AuthorsJunlan Li; Shunmeng Chen; Yuchun Zhou
AffiliationsInstitute of Rural Revitalization, Hexi University, Zhangye, Gansu 734000, PR China; College of Agriculture and Ecological Engineering, Hexi University, Zhangye, Gansu 734000, China; Jiangsu Food & Pharmaceutical Science College, Huaian, Jiangsu 223300, China
117
days
Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria
AuthorsJiayu Gu; Qian Zhu; Jingjing Du; Jiagang Guo; Yuhan Wu; Shuo Wang; Jian Jiang; Song Yang
AffiliationsInstitute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, China; Anhui Engineering Laboratory for Functional Microorganisms and Fermented Foods, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, China
109
days
Value-adding soybean meal via solid-state fermentation with Bacillus species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement
AuthorsXiaoyan Zhu; Linyu Lv; Qiuyue Wang; Xuanang Shi; Bowen Ouyang; Jinrui Zhou; Shiyu Jin; Shuai He; Xiangqian Li
AffiliationsSchool of Life Science and Food Engineering , Huaiyin Institute of Technology, Huaian, Jiangsu 223003, China; Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation , Huaiyin Institute of Technology , Huaian, Jiangsu 223003, China
119
days
Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation
AuthorsGuangxuan Shao; Ying Liu; Jayani Chandrapala; Mahsa Majzoobi; Charles Brennan; Yunsong Jiang; Mengzhen Xing; Bo Cui
AffiliationsShandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academic of Sciences), Jinan, Shandong, People's Republic of China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, People's Republic of China; School of Science, RMIT University, Melbourne, Victoria, Australia; Department of Food Science, University of Otago, Dunedin, New Zealand; Key Laboratory of New Material Research Institute, Department of Pharmaceutical Research Institute, Shandong University of Traditional Chinese Medicine, Jinan, Shandong, People's Republic of China
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days