Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
117
days
Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria
Authors
Jiayu Gu; Qian Zhu; Jingjing Du; Jiagang Guo; Yuhan Wu; Shuo Wang; Jian Jiang; Song YangShow moreShow less
Affiliations
Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, China; Anhui Engineering Laboratory for Functional Microorganisms and Fermented Foods, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230041, ChinaShow moreShow less
109
days
Value-adding soybean meal via solid-state fermentation with Bacillus species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement
Authors
Xiaoyan Zhu; Linyu Lv; Qiuyue Wang; Xuanang Shi; Bowen Ouyang; Jinrui Zhou; Shiyu Jin; Shuai He; Xiangqian LiShow moreShow less
Affiliations
School of Life Science and Food Engineering , Huaiyin Institute of Technology, Huaian, Jiangsu 223003, China; Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation , Huaiyin Institute of Technology , Huaian, Jiangsu 223003, ChinaShow moreShow less
119
days
Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation
Authors
Guangxuan Shao; Ying Liu; Jayani Chandrapala; Mahsa Majzoobi; Charles Brennan; Yunsong Jiang; Mengzhen Xing; Bo CuiShow moreShow less
Affiliations
Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academic of Sciences), Jinan, Shandong, People's Republic of China; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, People's Republic of China; School of Science, RMIT University, Melbourne, Victoria, Australia; Department of Food Science, University of Otago, Dunedin, New Zealand; Key Laboratory of New Material Research Institute, Department of Pharmaceutical Research Institute, Shandong University of Traditional Chinese Medicine, Jinan, Shandong, People's Republic of ChinaShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days