Paper Review Records
All Paper Review Records
22 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
100
days
Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions
Authors
Sakhi Ghelichi; Behdad Shokrollahi Yancheshmeh; Mona Hajfathalian; Seyed Hossein Helalat; Charlotte JacobsenShow moreShow less
Affiliations
1. National Food Institute Technical University of Denmark Lyngby Denmark; 2. Cell Death and Metabolism Center for Autophagy, Recycling and Disease (CARD) Danish Cancer Institute Copenhagen DenmarkShow moreShow less
280
days
Essential Oil Oleogels—Part II: Oleogels Containing Vanilla ( Vanilla planifolia ) Essential Oil
Authors
Buket Aydeniz‐Guneser; Seda KucukShow moreShow less
Affiliations
1. Department of Molecular Biology and Genetics Faculty of Engineering and Natural Sciences Uşak University Uşak Türkiye; 2. Food Engineering Program Graduate Education Institute Uşak University Uşak TürkiyeShow moreShow less
290
days
Rapid Quantitative Assessment of Lipid and Phytate Composition in Plant‐Based Protein Ingredients by 31 P and 1 H NMR
Authors
Vincent Boerkamp; Niels de Roo; Lorenz Plankensteiner; Courtney Leigh; John P. M. van Duynhoven; Marie HennebelleShow moreShow less
Affiliations
1. Laboratory of Food Chemistry Wageningen University & Research Wageningen the Netherlands; 2. Unilever Foods Innovation Centre Wageningen the Netherlands; 3. Laboratory of Biophysics Wageningen University & Research Wageningen the NetherlandsShow moreShow less
181
days
Specificity Toward Primary and Secondary Hydroxyls of Monosaccharides as Acceptor Substrates in Transphosphatidylation Catalyzed by Streptomyces sp. Phospholipase D
Authors
Nikolina Barchan; Zoltan Takacs; Patrick AdlercreutzShow moreShow less
Affiliations
1. Division of Biotechnology and Applied Microbiology Department of Processing and Life Science Engineering Lund University Lund Sweden; 2. Centre of Analysis and Synthesis Department of Chemistry Lund University Lund SwedenShow moreShow less
175
days
Nutri‐Score and Fats—Friends or Foes? A Critical Perspective on Evaluation of Food Products According to Their Fat Content
Authors
Hubert DobrowolskiShow moreShow less
Affiliations
1. School of Medical and Health Sciences VIZJA University Warsaw PolandShow moreShow less
210
days
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
Authors
Wilton Soares Cardoso; Isadora Peterli Altoé; Ismael da Costa Falqueto; Flávia de Abreu Pinheiro; Fabio Júnior Moreira Novaes; Maria Eliana Queiroz; Sávio BeriliShow moreShow less
Affiliations
1. Federal Institute of Espírito Santo Campus Venda Nova do Imigrante Venda Nova do Imigrante ES Brazil; 2. Universidade Federal de Viçosa Viçosa MG BrazilShow moreShow less
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