Agriculture & Forestry
Paper Review Records
All Paper Review Records
17 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Specificity Toward Primary and Secondary Hydroxyls of Monosaccharides as Acceptor Substrates in Transphosphatidylation Catalyzed by Streptomyces sp. Phospholipase D
AuthorsNikolina Barchan; Zoltan Takacs; Patrick Adlercreutz
Affiliations1. Division of Biotechnology and Applied Microbiology Department of Processing and Life Science Engineering Lund University Lund Sweden; 2. Centre of Analysis and Synthesis Department of Chemistry Lund University Lund Sweden
Nutri‐Score and Fats—Friends or Foes? A Critical Perspective on Evaluation of Food Products According to Their Fat Content
AuthorsHubert Dobrowolski
Affiliations1. School of Medical and Health Sciences VIZJA University Warsaw Poland
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
AuthorsWilton Soares Cardoso; Isadora Peterli Altoé; Ismael da Costa Falqueto; Flávia de Abreu Pinheiro; Fabio Júnior Moreira Novaes; Maria Eliana Queiroz; Sávio Berili
Affiliations1. Federal Institute of Espírito Santo Campus Venda Nova do Imigrante Venda Nova do Imigrante ES Brazil; 2. Universidade Federal de Viçosa Viçosa MG Brazil
Non‐Targeted Metabolomics of Cold‐Pressed Virgin Olive Oils Fortified With Lyophilized Purslane ( Portulaca oleracea L.) During Storage
AuthorsAleyna Oner Poyraz; Ayse Burcu Aktas
Affiliations1. Institute of Science Food Engineering Department Sivas Cumhuriyet University Sivas Türkiye; 2. Faculty of Science Biochemistry Department Sivas Cumhuriyet University Sivas Türkiye
Comparative Study of Volatile and Fatty Acid Profiles of Four Different Iranian Seed Oil Types
AuthorsSongul Kesen; Serkan Selli
Affiliations1. Department of Food Processing Naci Topcuoglu Vocational High School Gaziantep University Gaziantep Türkiye; 2. Department of Food Engineering Faculty of Engineering Cukurova University Adana Türkiye
Stearoyl‐CoA Desaturase 1 Activity Index and Expression in Breast Cancer Subclasses
AuthorsHamidreza Feizi; Zohreh Sanaat; Masoud Darabi; Ashraf Fakhrjoo; Maghsoud Shaaker; Kobra Velaei; Majid Montazer Bavil Olyayi; Amir Mehdizadeh; Kadijeh Abbasi
Affiliations1. Hematology and Oncology Research Center Tabriz University of Medical Sciences Tabriz Iran; 2. University of Luebeck, Department of Hematology and Oncology, University Cancer Center Schleswig‐Holstein (UCCSH) and University Hospital Schleswig‐Holstein (UKSH), Campus Luebeck Luebeck Germany; 3. Department of Biochemistry and Clinical Laboratories Faculty of Medicine Tabriz University of Medical Sciences Tabriz Iran; 4. Department of Anatomical Sciences Tabriz University of Medical Sciences Tabriz Iran; 5. Department of Cardiothoracic Surgery Tabriz University of Medical Sciences Tabriz Iran
Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates
AuthorsLoana Hülsebusch; Timon R. Heyn; Jonas Amft; Karin Schwarz
Affiliations1. Division of Food Technology Institute of Human Nutrition and Food Science Kiel University Kiel Germany
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