CrushSCI.com
218.6Average days
209Median days
26Fastest days
457Longest days
1102025 publications

Paper Review Records

All Paper Review Records

22 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

258 days

Non‐Targeted Metabolomics of Cold‐Pressed Virgin Olive Oils Fortified With Lyophilized Purslane ( Portulaca oleracea L.) During Storage

Authors
Aleyna Oner Poyraz; Ayse Burcu AktasShow moreShow less
Affiliations
1. Institute of Science Food Engineering Department Sivas Cumhuriyet University Sivas Türkiye; 2. Faculty of Science Biochemistry Department Sivas Cumhuriyet University Sivas TürkiyeShow moreShow less
Source PDF DOI Publisher page
208 days

Comparative Study of Volatile and Fatty Acid Profiles of Four Different Iranian Seed Oil Types

Authors
Songul Kesen; Serkan SelliShow moreShow less
Affiliations
1. Department of Food Processing Naci Topcuoglu Vocational High School Gaziantep University Gaziantep Türkiye; 2. Department of Food Engineering Faculty of Engineering Cukurova University Adana TürkiyeShow moreShow less
Source PDF DOI Publisher page
26 days

Stearoyl‐CoA Desaturase 1 Activity Index and Expression in Breast Cancer Subclasses

Authors
Hamidreza Feizi; Zohreh Sanaat; Masoud Darabi; Ashraf Fakhrjoo; Maghsoud Shaaker; Kobra Velaei; Majid Montazer Bavil Olyayi; Amir Mehdizadeh; Kadijeh AbbasiShow moreShow less
Affiliations
1. Hematology and Oncology Research Center Tabriz University of Medical Sciences Tabriz Iran; 2. University of Luebeck, Department of Hematology and Oncology, University Cancer Center Schleswig‐Holstein (UCCSH) and University Hospital Schleswig‐Holstein (UKSH), Campus Luebeck Luebeck Germany; 3. Department of Biochemistry and Clinical Laboratories Faculty of Medicine Tabriz University of Medical Sciences Tabriz Iran; 4. Department of Anatomical Sciences Tabriz University of Medical Sciences Tabriz Iran; 5. Department of Cardiothoracic Surgery Tabriz University of Medical Sciences Tabriz IranShow moreShow less
Source PDF DOI Publisher page
195 days

Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates

Authors
Loana Hülsebusch; Timon R. Heyn; Jonas Amft; Karin SchwarzShow moreShow less
Affiliations
1. Division of Food Technology Institute of Human Nutrition and Food Science Kiel University Kiel GermanyShow moreShow less
Source PDF DOI Publisher page

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review62 days

Median65 days

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