Paper Review Records
全部论文审稿周期
22 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
258
天
Non‐Targeted Metabolomics of Cold‐Pressed Virgin Olive Oils Fortified With Lyophilized Purslane ( Portulaca oleracea L.) During Storage
作者
Aleyna Oner Poyraz; Ayse Burcu Aktas展开收起
作者单位
1. Institute of Science Food Engineering Department Sivas Cumhuriyet University Sivas Türkiye; 2. Faculty of Science Biochemistry Department Sivas Cumhuriyet University Sivas Türkiye展开收起
208
天
Comparative Study of Volatile and Fatty Acid Profiles of Four Different Iranian Seed Oil Types
作者
Songul Kesen; Serkan Selli展开收起
作者单位
1. Department of Food Processing Naci Topcuoglu Vocational High School Gaziantep University Gaziantep Türkiye; 2. Department of Food Engineering Faculty of Engineering Cukurova University Adana Türkiye展开收起
26
天
Stearoyl‐CoA Desaturase 1 Activity Index and Expression in Breast Cancer Subclasses
作者
Hamidreza Feizi; Zohreh Sanaat; Masoud Darabi; Ashraf Fakhrjoo; Maghsoud Shaaker; Kobra Velaei; Majid Montazer Bavil Olyayi; Amir Mehdizadeh; Kadijeh Abbasi展开收起
作者单位
1. Hematology and Oncology Research Center Tabriz University of Medical Sciences Tabriz Iran; 2. University of Luebeck, Department of Hematology and Oncology, University Cancer Center Schleswig‐Holstein (UCCSH) and University Hospital Schleswig‐Holstein (UKSH), Campus Luebeck Luebeck Germany; 3. Department of Biochemistry and Clinical Laboratories Faculty of Medicine Tabriz University of Medical Sciences Tabriz Iran; 4. Department of Anatomical Sciences Tabriz University of Medical Sciences Tabriz Iran; 5. Department of Cardiothoracic Surgery Tabriz University of Medical Sciences Tabriz Iran展开收起
195
天
Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates
作者
Loana Hülsebusch; Timon R. Heyn; Jonas Amft; Karin Schwarz展开收起
作者单位
1. Division of Food Technology Institute of Human Nutrition and Food Science Kiel University Kiel Germany展开收起
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