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218.6平均天数
209中位天数
26最短天数
457最长天数
1102025发文量

Paper Review Records

全部论文审稿周期

22 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

100 天

Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions

作者
Sakhi Ghelichi; Behdad Shokrollahi Yancheshmeh; Mona Hajfathalian; Seyed Hossein Helalat; Charlotte Jacobsen展开收起
作者单位
1. National Food Institute Technical University of Denmark Lyngby Denmark; 2. Cell Death and Metabolism Center for Autophagy, Recycling and Disease (CARD) Danish Cancer Institute Copenhagen Denmark展开收起
PDF源文件 DOI 网页
280 天

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla ( Vanilla planifolia ) Essential Oil

作者
Buket Aydeniz‐Guneser; Seda Kucuk展开收起
作者单位
1. Department of Molecular Biology and Genetics Faculty of Engineering and Natural Sciences Uşak University Uşak Türkiye; 2. Food Engineering Program Graduate Education Institute Uşak University Uşak Türkiye展开收起
PDF源文件 DOI 网页
290 天

Rapid Quantitative Assessment of Lipid and Phytate Composition in Plant‐Based Protein Ingredients by 31 P and 1 H NMR

作者
Vincent Boerkamp; Niels de Roo; Lorenz Plankensteiner; Courtney Leigh; John P. M. van Duynhoven; Marie Hennebelle展开收起
作者单位
1. Laboratory of Food Chemistry Wageningen University & Research Wageningen the Netherlands; 2. Unilever Foods Innovation Centre Wageningen the Netherlands; 3. Laboratory of Biophysics Wageningen University & Research Wageningen the Netherlands展开收起
PDF源文件 DOI 网页
181 天

Specificity Toward Primary and Secondary Hydroxyls of Monosaccharides as Acceptor Substrates in Transphosphatidylation Catalyzed by Streptomyces sp. Phospholipase D

作者
Nikolina Barchan; Zoltan Takacs; Patrick Adlercreutz展开收起
作者单位
1. Division of Biotechnology and Applied Microbiology Department of Processing and Life Science Engineering Lund University Lund Sweden; 2. Centre of Analysis and Synthesis Department of Chemistry Lund University Lund Sweden展开收起
PDF源文件 DOI 网页
175 天

Nutri‐Score and Fats—Friends or Foes? A Critical Perspective on Evaluation of Food Products According to Their Fat Content

作者
Hubert Dobrowolski展开收起
作者单位
1. School of Medical and Health Sciences VIZJA University Warsaw Poland展开收起
PDF源文件 DOI 网页
210 天

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

作者
Wilton Soares Cardoso; Isadora Peterli Altoé; Ismael da Costa Falqueto; Flávia de Abreu Pinheiro; Fabio Júnior Moreira Novaes; Maria Eliana Queiroz; Sávio Berili展开收起
作者单位
1. Federal Institute of Espírito Santo Campus Venda Nova do Imigrante Venda Nova do Imigrante ES Brazil; 2. Universidade Federal de Viçosa Viçosa MG Brazil展开收起
PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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