Paper Review Records
All Paper Review Records
21 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
223
days
Descriptive Sensory Analysis and Consumer Acceptance of Bamboo Wine ( Ulanzi ) Produced in Tanzania
Authors
Lilian Daniel Kaale; Richard MongiShow moreShow less
Affiliations
1. Department Food Science and Technology University of Dar Es Salaam Dar es Salaam Tanzania; 2. Department of Public Health University of Dodoma Dodoma TanzaniaShow moreShow less
83
days
Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study
Authors
Caroline P. Harmon; Amani Hill; Sara W. Ayoub; Paul A. S. BreslinShow moreShow less
Affiliations
1. Rutgers University New Brunswick New Jersey USA; 2. Monell Chemical Senses Center Philadelphia Pennsylvania USAShow moreShow less
88
days
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
Authors
Lisangela Bagatini; Voltaire Sant'Anna; Valérie L. Almli; Elaine BiondoShow moreShow less
Affiliations
1. Life and Environmental Area State University of Rio Grande do Sul, Encantado Campus Encantado Rio Grande do Sul Brazil; 2. Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research Ås NorwayShow moreShow less
149
days
What's in a Name? Experimental Evidence That “Ancestral” Menu Labels Increase Expectations, Liking, Perceived Authenticity, and Willingness to Pay
Authors
Marcos Eduardo Valdés‐Alarcón; Alexis Litvinov Estrella‐Irazábal; Alexander Sánchez‐Rodríguez; Rodobaldo Martínez‐Vivar; Gelmar García‐Vidal; Reyner Pérez‐CampdesuñerShow moreShow less
Affiliations
1. Universidad UTE Quito EcuadorShow moreShow less
68
days
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
Authors
Claudimara da Silva Portela; Thayna Viencz; Tatiana Colombo Pimentel; Paulo Henrique Machado de Sousa; Rafael Carlos Eloy Dias; Marta de Toledo BenassiShow moreShow less
Affiliations
1. Departamento de Ciência e Tecnologia de Alimentos (DCTA) Universidade Estadual de Londrina (UEL) Paraná Brazil; 2. Departamento de Ensino Básico, Técnico e Tecnológico Instituto Federal do Paraná (IFPR) Paraná Brazil; 3. Departamento de Tecnologia de Alimentos Universidade Federal do Ceará (UFC) Fortaleza Ceará BrazilShow moreShow less
328
days
Adult Sensory Education for Sustainable Eating: The Moderating Roles of Prior Experience
Authors
Yulee Shin; Seonyeong Baek; Sunny HamShow moreShow less
Affiliations
1. Department of Food Service Culinary Wonkwang University Iksan South Korea; 2. Department of Food & Nutrition Yonsei University Seoul South KoreaShow moreShow less
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