Paper Review Records
全部论文审稿周期
21 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
223
天
Descriptive Sensory Analysis and Consumer Acceptance of Bamboo Wine ( Ulanzi ) Produced in Tanzania
作者
Lilian Daniel Kaale; Richard Mongi展开收起
作者单位
1. Department Food Science and Technology University of Dar Es Salaam Dar es Salaam Tanzania; 2. Department of Public Health University of Dodoma Dodoma Tanzania展开收起
83
天
Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study
作者
Caroline P. Harmon; Amani Hill; Sara W. Ayoub; Paul A. S. Breslin展开收起
作者单位
1. Rutgers University New Brunswick New Jersey USA; 2. Monell Chemical Senses Center Philadelphia Pennsylvania USA展开收起
88
天
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
作者
Lisangela Bagatini; Voltaire Sant'Anna; Valérie L. Almli; Elaine Biondo展开收起
作者单位
1. Life and Environmental Area State University of Rio Grande do Sul, Encantado Campus Encantado Rio Grande do Sul Brazil; 2. Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research Ås Norway展开收起
149
天
What's in a Name? Experimental Evidence That “Ancestral” Menu Labels Increase Expectations, Liking, Perceived Authenticity, and Willingness to Pay
作者
Marcos Eduardo Valdés‐Alarcón; Alexis Litvinov Estrella‐Irazábal; Alexander Sánchez‐Rodríguez; Rodobaldo Martínez‐Vivar; Gelmar García‐Vidal; Reyner Pérez‐Campdesuñer展开收起
作者单位
1. Universidad UTE Quito Ecuador展开收起
68
天
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
作者
Claudimara da Silva Portela; Thayna Viencz; Tatiana Colombo Pimentel; Paulo Henrique Machado de Sousa; Rafael Carlos Eloy Dias; Marta de Toledo Benassi展开收起
作者单位
1. Departamento de Ciência e Tecnologia de Alimentos (DCTA) Universidade Estadual de Londrina (UEL) Paraná Brazil; 2. Departamento de Ensino Básico, Técnico e Tecnológico Instituto Federal do Paraná (IFPR) Paraná Brazil; 3. Departamento de Tecnologia de Alimentos Universidade Federal do Ceará (UFC) Fortaleza Ceará Brazil展开收起
328
天
Adult Sensory Education for Sustainable Eating: The Moderating Roles of Prior Experience
作者
Yulee Shin; Seonyeong Baek; Sunny Ham展开收起
作者单位
1. Department of Food Service Culinary Wonkwang University Iksan South Korea; 2. Department of Food & Nutrition Yonsei University Seoul South Korea展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天