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农林科学
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Paper Review Records
全部论文审稿周期
16 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
149
天
What's in a Name? Experimental Evidence That “Ancestral” Menu Labels Increase Expectations, Liking, Perceived Authenticity, and Willingness to Pay
作者Marcos Eduardo Valdés‐Alarcón; Alexis Litvinov Estrella‐Irazábal; Alexander Sánchez‐Rodríguez; Rodobaldo Martínez‐Vivar; Gelmar García‐Vidal; Reyner Pérez‐Campdesuñer
作者单位1. Universidad UTE Quito Ecuador
68
天
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
作者Claudimara da Silva Portela; Thayna Viencz; Tatiana Colombo Pimentel; Paulo Henrique Machado de Sousa; Rafael Carlos Eloy Dias; Marta de Toledo Benassi
作者单位1. Departamento de Ciência e Tecnologia de Alimentos (DCTA) Universidade Estadual de Londrina (UEL) Paraná Brazil; 2. Departamento de Ensino Básico, Técnico e Tecnológico Instituto Federal do Paraná (IFPR) Paraná Brazil; 3. Departamento de Tecnologia de Alimentos Universidade Federal do Ceará (UFC) Fortaleza Ceará Brazil
328
天
273
天
Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation
作者Erika Yumi Hiramatsu; Alessandra Cazelatto de Medeiros; Angela Del Pilar Flores Granados; Rodney Alexandre Ferreira Rodrigues; Helena Maria André Bolini
作者单位1. Departament of Food Enginnering and Technology, School of Food Enginnering, Laboratory of Sensory Science and Consumer Research Universidade Estadual de Campinas Campinas São Paulo Brazil; 2. Research Center of Chemistry Biological and Agriculture (CPQBA), Universidade Estadual de Campinas Paulinia São Paulo Brazil; 3. Department of Food Science and Nutrition, School of Food Engineering, Food Analysis Laboratory III Universidade Estadual de Campinas Campinas São Paulo Brazil
312
天
Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi
作者Seung‐Hyun Lee; Ji‐sun Hwang; Mi‐Ai Lee; Sung Gi Min; Mina K. Kim
作者单位1. Department of Food Science and Human Nutrition and K‐Food Research Center Jeonbuk National University Jeonju Korea; 2. World Institute of Kimchi Gwangju Korea
112
天
The Impact of Hairs on Local Skin Wetness Perception at the Underarm During Static and Dynamic Applications of Cold‐Wet Stimuli
作者Jade Ward; Joshua Martin; Dave Swaile; Katie Parker; Brooke Cochran; Peter R. Worsley; Davide Filingeri
作者单位1. ThermosenseLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UK; 2. Procter & Gamble Cincinnati Ohio USA; 3. PressureLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UK
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天