提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
16 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
74
天
Consumer Preferences for Insect‐Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes
作者Gül Eda Kılınç Tulum; Yeliz Vergi; Atila Güleç
作者单位1. Department of Nutrition and Dietetics Ondokuz Mayıs University, Faculty of Health Sciences Samsun Turkey; 2. Department of Nutrition and Dietetics Mersin University, Faculty of Health Sciences Mersin Turkey; 3. Department of Nutrition and Dietetics Ankara University, Faculty of Health Sciences Ankara Turkey
217
天
Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC : Effects on Acceptance and Sensory Attributes
作者Fellipe Silva Vargas Freire; Melissa Limoeiro Estrada Gutarra; Lauro Melo
作者单位1. Laboratory of Sensory Evaluation and Consumer Studies, School of Chemistry, Technology Center Federal University of Rio de Janeiro Rio de Janeiro Brazil; 2. Campus Duque de Caxias Federal University of Rio de Janeiro Duque de Caxias Brazil
287
天
Olfactory Training and Depressive Symptoms in Older Adults: A Randomized Placebo‐Controlled Trial With Exploratory Evidence in Moderate Depression
作者Barbara Żyżelewicz; Michał Pieniak; Aleksandra Reichert; Marta Rokosz; Daniel Marek; Anna Oleszkiewicz
作者单位1. Institute of Psychology University of Wroclaw Wroclaw Poland; 2. Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus Technische Universität Dresden Dresden Germany
195
天
163
天
Sodium Chloride and Sour Taste in Humans—A Pilot Study
作者Emilia Leszkowicz; Julia Figat; Manuela Fronda; Krystian Marszałek; Jakub Kosiński; Thomas Hummel
作者单位1. Department of Animal and Human Physiology, Faculty of Biology University of Gdańsk Gdańsk Poland; 2. Institute of Agricultural and Food Biotechnology—State Research Institute (IBPRS‐PIB) Warszawa Poland; 3. Department of Otorhinolaryngology, Smell & Taste Clinic University of Dresden Medical School Dresden Germany
99
天
From Ecology to Culture: Evolutionary Perspectives on Olfactory Imagery in Italian, Spanish, and Mongolian Populations
作者Stefania Maria Pia Doronzo; Vincenzo Ciccarese; Dagiimaa Balaanz; Lydia Gimenez Llort; Sara Invitto
作者单位1. INSPIRE Lab, Department of Biological and Environmental Sciences and Technologies University of Salento Lecce Italy; 2. Istituto Santa Chiara Lecce Italy; 3. University of Humanities Ulan‐Bator Mongolia; 4. Unitat de Psicologia Mèdica, Dept Psiquiatria i Medicina Legal, Facultat de Medicina Universitat Autònoma de Barcelona Barcelona Spain; 5. Institut de Neurociències Universitat Autònoma de Barcelona Barcelona Spain
119
天
Comparative Network Analysis of Gaze Behavior in Eye‐Tracking Data: A Case Study of Edible Versus Conventional Yogurt Films
作者Georgios Anthimopoulos; Efstathios Kaloudis
作者单位1. Computer Simulation, Genomics and Data Analysis Laboratory, Department of Food Science and Nutrition University of the Aegean Myrina Lemnos Greece
223
天
Descriptive Sensory Analysis and Consumer Acceptance of Bamboo Wine ( Ulanzi ) Produced in Tanzania
作者Lilian Daniel Kaale; Richard Mongi
作者单位1. Department Food Science and Technology University of Dar Es Salaam Dar es Salaam Tanzania; 2. Department of Public Health University of Dodoma Dodoma Tanzania
83
天
Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study
作者Caroline P. Harmon; Amani Hill; Sara W. Ayoub; Paul A. S. Breslin
作者单位1. Rutgers University New Brunswick New Jersey USA; 2. Monell Chemical Senses Center Philadelphia Pennsylvania USA
88
天
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
作者Lisangela Bagatini; Voltaire Sant'Anna; Valérie L. Almli; Elaine Biondo
作者单位1. Life and Environmental Area State University of Rio Grande do Sul, Encantado Campus Encantado Rio Grande do Sul Brazil; 2. Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research Ås Norway
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天