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Agriculture & Forestry
Agriculture & Forestry
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16 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
74
days
Consumer Preferences for Insect‐Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes
AuthorsGül Eda Kılınç Tulum; Yeliz Vergi; Atila Güleç
Affiliations1. Department of Nutrition and Dietetics Ondokuz Mayıs University, Faculty of Health Sciences Samsun Turkey; 2. Department of Nutrition and Dietetics Mersin University, Faculty of Health Sciences Mersin Turkey; 3. Department of Nutrition and Dietetics Ankara University, Faculty of Health Sciences Ankara Turkey
217
days
Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC : Effects on Acceptance and Sensory Attributes
AuthorsFellipe Silva Vargas Freire; Melissa Limoeiro Estrada Gutarra; Lauro Melo
Affiliations1. Laboratory of Sensory Evaluation and Consumer Studies, School of Chemistry, Technology Center Federal University of Rio de Janeiro Rio de Janeiro Brazil; 2. Campus Duque de Caxias Federal University of Rio de Janeiro Duque de Caxias Brazil
287
days
Olfactory Training and Depressive Symptoms in Older Adults: A Randomized Placebo‐Controlled Trial With Exploratory Evidence in Moderate Depression
AuthorsBarbara Żyżelewicz; Michał Pieniak; Aleksandra Reichert; Marta Rokosz; Daniel Marek; Anna Oleszkiewicz
Affiliations1. Institute of Psychology University of Wroclaw Wroclaw Poland; 2. Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus Technische Universität Dresden Dresden Germany
195
days
The Two‐Out‐of‐Five Test and the Triangle Test Have Similar Sensitivity, but the Two‐Out‐of‐Five Test Has Much Greater Statistical Power
AuthorsMyungwoo Kang; Zata Vickers
Affiliations1. Department of Food Science and Nutrition University of Minnesota St. Paul Minnesota USA
163
days
Sodium Chloride and Sour Taste in Humans—A Pilot Study
AuthorsEmilia Leszkowicz; Julia Figat; Manuela Fronda; Krystian Marszałek; Jakub Kosiński; Thomas Hummel
Affiliations1. Department of Animal and Human Physiology, Faculty of Biology University of Gdańsk Gdańsk Poland; 2. Institute of Agricultural and Food Biotechnology—State Research Institute (IBPRS‐PIB) Warszawa Poland; 3. Department of Otorhinolaryngology, Smell & Taste Clinic University of Dresden Medical School Dresden Germany
99
days
From Ecology to Culture: Evolutionary Perspectives on Olfactory Imagery in Italian, Spanish, and Mongolian Populations
AuthorsStefania Maria Pia Doronzo; Vincenzo Ciccarese; Dagiimaa Balaanz; Lydia Gimenez Llort; Sara Invitto
Affiliations1. INSPIRE Lab, Department of Biological and Environmental Sciences and Technologies University of Salento Lecce Italy; 2. Istituto Santa Chiara Lecce Italy; 3. University of Humanities Ulan‐Bator Mongolia; 4. Unitat de Psicologia Mèdica, Dept Psiquiatria i Medicina Legal, Facultat de Medicina Universitat Autònoma de Barcelona Barcelona Spain; 5. Institut de Neurociències Universitat Autònoma de Barcelona Barcelona Spain
119
days
Comparative Network Analysis of Gaze Behavior in Eye‐Tracking Data: A Case Study of Edible Versus Conventional Yogurt Films
AuthorsGeorgios Anthimopoulos; Efstathios Kaloudis
Affiliations1. Computer Simulation, Genomics and Data Analysis Laboratory, Department of Food Science and Nutrition University of the Aegean Myrina Lemnos Greece
223
days
Descriptive Sensory Analysis and Consumer Acceptance of Bamboo Wine ( Ulanzi ) Produced in Tanzania
AuthorsLilian Daniel Kaale; Richard Mongi
Affiliations1. Department Food Science and Technology University of Dar Es Salaam Dar es Salaam Tanzania; 2. Department of Public Health University of Dodoma Dodoma Tanzania
83
days
Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study
AuthorsCaroline P. Harmon; Amani Hill; Sara W. Ayoub; Paul A. S. Breslin
Affiliations1. Rutgers University New Brunswick New Jersey USA; 2. Monell Chemical Senses Center Philadelphia Pennsylvania USA
88
days
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
AuthorsLisangela Bagatini; Voltaire Sant'Anna; Valérie L. Almli; Elaine Biondo
Affiliations1. Life and Environmental Area State University of Rio Grande do Sul, Encantado Campus Encantado Rio Grande do Sul Brazil; 2. Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research Ås Norway
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days