Agriculture & Forestry
Paper Review Records
All Paper Review Records
16 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
What's in a Name? Experimental Evidence That “Ancestral” Menu Labels Increase Expectations, Liking, Perceived Authenticity, and Willingness to Pay
AuthorsMarcos Eduardo Valdés‐Alarcón; Alexis Litvinov Estrella‐Irazábal; Alexander Sánchez‐Rodríguez; Rodobaldo Martínez‐Vivar; Gelmar García‐Vidal; Reyner Pérez‐Campdesuñer
Affiliations1. Universidad UTE Quito Ecuador
Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market
AuthorsClaudimara da Silva Portela; Thayna Viencz; Tatiana Colombo Pimentel; Paulo Henrique Machado de Sousa; Rafael Carlos Eloy Dias; Marta de Toledo Benassi
Affiliations1. Departamento de Ciência e Tecnologia de Alimentos (DCTA) Universidade Estadual de Londrina (UEL) Paraná Brazil; 2. Departamento de Ensino Básico, Técnico e Tecnológico Instituto Federal do Paraná (IFPR) Paraná Brazil; 3. Departamento de Tecnologia de Alimentos Universidade Federal do Ceará (UFC) Fortaleza Ceará Brazil
Adult Sensory Education for Sustainable Eating: The Moderating Roles of Prior Experience
AuthorsYulee Shin; Seonyeong Baek; Sunny Ham
Affiliations1. Department of Food Service Culinary Wonkwang University Iksan South Korea; 2. Department of Food & Nutrition Yonsei University Seoul South Korea
Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation
AuthorsErika Yumi Hiramatsu; Alessandra Cazelatto de Medeiros; Angela Del Pilar Flores Granados; Rodney Alexandre Ferreira Rodrigues; Helena Maria André Bolini
Affiliations1. Departament of Food Enginnering and Technology, School of Food Enginnering, Laboratory of Sensory Science and Consumer Research Universidade Estadual de Campinas Campinas São Paulo Brazil; 2. Research Center of Chemistry Biological and Agriculture (CPQBA), Universidade Estadual de Campinas Paulinia São Paulo Brazil; 3. Department of Food Science and Nutrition, School of Food Engineering, Food Analysis Laboratory III Universidade Estadual de Campinas Campinas São Paulo Brazil
Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi
AuthorsSeung‐Hyun Lee; Ji‐sun Hwang; Mi‐Ai Lee; Sung Gi Min; Mina K. Kim
Affiliations1. Department of Food Science and Human Nutrition and K‐Food Research Center Jeonbuk National University Jeonju Korea; 2. World Institute of Kimchi Gwangju Korea
The Impact of Hairs on Local Skin Wetness Perception at the Underarm During Static and Dynamic Applications of Cold‐Wet Stimuli
AuthorsJade Ward; Joshua Martin; Dave Swaile; Katie Parker; Brooke Cochran; Peter R. Worsley; Davide Filingeri
Affiliations1. ThermosenseLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UK; 2. Procter & Gamble Cincinnati Ohio USA; 3. PressureLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UK
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