Paper Review Records
All Paper Review Records
21 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
273
days
Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation
Authors
Erika Yumi Hiramatsu; Alessandra Cazelatto de Medeiros; Angela Del Pilar Flores Granados; Rodney Alexandre Ferreira Rodrigues; Helena Maria André BoliniShow moreShow less
Affiliations
1. Departament of Food Enginnering and Technology, School of Food Enginnering, Laboratory of Sensory Science and Consumer Research Universidade Estadual de Campinas Campinas São Paulo Brazil; 2. Research Center of Chemistry Biological and Agriculture (CPQBA), Universidade Estadual de Campinas Paulinia São Paulo Brazil; 3. Department of Food Science and Nutrition, School of Food Engineering, Food Analysis Laboratory III Universidade Estadual de Campinas Campinas São Paulo BrazilShow moreShow less
312
days
Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi
Authors
Seung‐Hyun Lee; Ji‐sun Hwang; Mi‐Ai Lee; Sung Gi Min; Mina K. KimShow moreShow less
Affiliations
1. Department of Food Science and Human Nutrition and K‐Food Research Center Jeonbuk National University Jeonju Korea; 2. World Institute of Kimchi Gwangju KoreaShow moreShow less
112
days
The Impact of Hairs on Local Skin Wetness Perception at the Underarm During Static and Dynamic Applications of Cold‐Wet Stimuli
Authors
Jade Ward; Joshua Martin; Dave Swaile; Katie Parker; Brooke Cochran; Peter R. Worsley; Davide FilingeriShow moreShow less
Affiliations
1. ThermosenseLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UK; 2. Procter & Gamble Cincinnati Ohio USA; 3. PressureLab, Skin Sensing Research Group, School of Health Sciences The University of Southampton Southampton UKShow moreShow less
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