Agriculture & Forestry
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Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying
AuthorsNuray İnan‐Çınkır; Ayşe Nur Tonay
Affiliations1. Faculty of Kadirli Applied Science, Department of Food Technology Osmaniye Korkut Ata University Osmaniye Türkiye; 2. UCD School of Biosystems and Food Engineering, University College Dublin Dublin Ireland
3D Food Printing and Extrusion of Spirulina ‐Enriched Foods: A Bibliometric and Systematic Review
AuthorsLarissa Chivanski Lopes; Gabriel Martins Rosa; Elizangela Gonçalves de Oliveira; Jorge Alberto Vieira Costa
Affiliations1. Laboratory of Biochemical Engineering, College of Chemistry and Food Federal University of Rio Grande Rio Grande Brazil; 2. Center of Chemical, Pharmaceutical, and Food Sciences Federal University of Pelotas Capão do Leão Brazil
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
AuthorsAliye Ayca Supciller; Engin Demiray; Burçin Çulluk
Affiliations1. Department of Industrial Engineering Pamukkale University Denizli Türkiye; 2. Department of Food Engineering Pamukkale University Denizli Türkiye
Sustainable Drying of Agricultural Products: Influence of Pretreatments on Energy Consumption and Drying Performance
AuthorsMohammed Kaveh; Małgorzata Nowacka; Yousef Abbaspour Gilandeh; Faroogh Sharifian; Davood Kalantari; Hany S. El‐Mesery
Affiliations1. Department of Petroleum Engineering College of Engineering, Knowledge University Erbil Iraq; 2. Department of Food Engineering Institute of Food Sciences, Warsaw University of Life Sciences Warsaw Poland; 3. Department of Biosystems Engineering College of Agriculture and Natural Resources, University of Mohaghegh Ardabili Ardabil Iran; 4. Department of Mechanical Engineering of Biosystems Faculty of Agriculture, Urmia University Urmia Iran; 5. Department of Biosystems Engineering Sari Agricultural Sciences and Natural Resources University (SANRU) Sari Iran; 6. School of Energy and Power Engineering Jiangsu University Zhenjiang China
Impact of Low‐Voltage Electrostatic Field Combined With Melatonin on Postharvest Quality of Sweet Cherry Under Cold Atmospheric Plasma Pretreatment
AuthorsHuimin Zhang; Xiaoli Qin; Yongxu Qiao; Yongjun Huang; Hui Lin; Jingzheng Wang; Quan Li
Affiliations1. School of Biology and Materials Engineering, Suqian University Suqian Jiangsu P. R. China; 2. School of Economics and Management, Qinghai Minzu University Xining Qinghai P. R. China; 3. Suqian Product Quality Supervision and Inspection Institute Suqian Jiangsu China; 4. Fujian Provincial Key Laboratory of Featured Biochemical and Chemical Materials, Ningde Normal University Ningde Fujian China; 5. College of New Energy and Materials, Ningde Normal University Ningde Fujian China; 6. School of Economics and Management, Suqian University Suqian Jiangsu P. R. China; 7. School of Architecture and Engineering, Suqian University Suqian Jiangsu P. R. China
A Numerical and Experimental Study on Short‐Term Hypobaric Treatment for Extending the Shelf‐Life of Pineapple
AuthorsMeiyu Wang; Ankang Kan; Lijing Lin; Meng Yuan; Xiyu Yan
Affiliations1. Merchant Marine College Shanghai Maritime University Shanghai China; 2. Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences Guangzhou China
Effect of Pueraria thomsonii Benth. Powder Addition on the Quality and Starch Digestibility of Flat Rice Noodles
AuthorsXin Mei; Songchao Zhou; Yong Sui; Tian Xiong; Qi Wang; Jianbin Shi
Affiliations1. Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Academy of Agricultural Sciences Wuhan China; 2. Hubei Key Laboratory of Characteristic Resources and Utilization, Hubei Academy of Agricultural Sciences Wuhan China; 3. Institute of Agro‐Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences Wuhan China
Influence of Temperature–Time Controlled Water Extraction on Water‐Soluble Antioxidant, Polyphenol, Metal Ions, and Spectroscopic Properties of Juniper Herbal Tea
AuthorsNur Aybüke Soyyiğit; Mustafa Gülfen; Semanur Yildiz; Uğursoy Olgun; Abdil Özdemir
Affiliations1. Department of Chemistry, Institute of Natural Sciences Sakarya University Serdivan Sakarya Turkey; 2. Department of Chemistry, Faculty of Science Sakarya University Serdivan Sakarya Turkey; 3. Polymer Materials and Technologies Research Application Center, SARGEM Research‐Development and Application Center Sakarya University Serdivan Sakarya Turkey; 4. Department of Food Engineering, Faculty of Engineering Sakarya University Serdivan Sakarya Turkey
Optimization of Ergothioneine Extraction Process From Pleurotus citrinopileatus and Its Antioxidant Activity
AuthorsKeyu Wei; Shuang Wang; Wangqi Zhang; Yihan Zhang; Zixun Wang; Huazhong Yu
Affiliations1. College of Chemistry and Chemical Engineering, Jishou University Jishou China; 2. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, National and Local United Engineering Laboratory of Integrative Utilization Technology of Eucommia Ulmoides, Jishou University Zhangjiajie China
Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening
AuthorsMarie‐Claude Gentès; Francis Quesnel; Rachel Langlois‐Deshaies; Annie Caron
Affiliations1. Agriculture and Agri‐Food Canada, Saint‐Hyacinthe Development and Research Centre Saint‐Hyacinthe Quebec Canada; 2. Department of Food Science Laval University Quebec City Quebec Canada
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