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农林科学
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全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
94
天
Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying
作者Nuray İnan‐Çınkır; Ayşe Nur Tonay
作者单位1. Faculty of Kadirli Applied Science, Department of Food Technology Osmaniye Korkut Ata University Osmaniye Türkiye; 2. UCD School of Biosystems and Food Engineering, University College Dublin Dublin Ireland
241
天
3D Food Printing and Extrusion of Spirulina ‐Enriched Foods: A Bibliometric and Systematic Review
作者Larissa Chivanski Lopes; Gabriel Martins Rosa; Elizangela Gonçalves de Oliveira; Jorge Alberto Vieira Costa
作者单位1. Laboratory of Biochemical Engineering, College of Chemistry and Food Federal University of Rio Grande Rio Grande Brazil; 2. Center of Chemical, Pharmaceutical, and Food Sciences Federal University of Pelotas Capão do Leão Brazil
69
天
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
作者Aliye Ayca Supciller; Engin Demiray; Burçin Çulluk
作者单位1. Department of Industrial Engineering Pamukkale University Denizli Türkiye; 2. Department of Food Engineering Pamukkale University Denizli Türkiye
75
天
Sustainable Drying of Agricultural Products: Influence of Pretreatments on Energy Consumption and Drying Performance
作者Mohammed Kaveh; Małgorzata Nowacka; Yousef Abbaspour Gilandeh; Faroogh Sharifian; Davood Kalantari; Hany S. El‐Mesery
作者单位1. Department of Petroleum Engineering College of Engineering, Knowledge University Erbil Iraq; 2. Department of Food Engineering Institute of Food Sciences, Warsaw University of Life Sciences Warsaw Poland; 3. Department of Biosystems Engineering College of Agriculture and Natural Resources, University of Mohaghegh Ardabili Ardabil Iran; 4. Department of Mechanical Engineering of Biosystems Faculty of Agriculture, Urmia University Urmia Iran; 5. Department of Biosystems Engineering Sari Agricultural Sciences and Natural Resources University (SANRU) Sari Iran; 6. School of Energy and Power Engineering Jiangsu University Zhenjiang China
97
天
Impact of Low‐Voltage Electrostatic Field Combined With Melatonin on Postharvest Quality of Sweet Cherry Under Cold Atmospheric Plasma Pretreatment
作者Huimin Zhang; Xiaoli Qin; Yongxu Qiao; Yongjun Huang; Hui Lin; Jingzheng Wang; Quan Li
作者单位1. School of Biology and Materials Engineering, Suqian University Suqian Jiangsu P. R. China; 2. School of Economics and Management, Qinghai Minzu University Xining Qinghai P. R. China; 3. Suqian Product Quality Supervision and Inspection Institute Suqian Jiangsu China; 4. Fujian Provincial Key Laboratory of Featured Biochemical and Chemical Materials, Ningde Normal University Ningde Fujian China; 5. College of New Energy and Materials, Ningde Normal University Ningde Fujian China; 6. School of Economics and Management, Suqian University Suqian Jiangsu P. R. China; 7. School of Architecture and Engineering, Suqian University Suqian Jiangsu P. R. China
278
天
A Numerical and Experimental Study on Short‐Term Hypobaric Treatment for Extending the Shelf‐Life of Pineapple
作者Meiyu Wang; Ankang Kan; Lijing Lin; Meng Yuan; Xiyu Yan
作者单位1. Merchant Marine College Shanghai Maritime University Shanghai China; 2. Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences Guangzhou China
175
天
Effect of Pueraria thomsonii Benth. Powder Addition on the Quality and Starch Digestibility of Flat Rice Noodles
作者Xin Mei; Songchao Zhou; Yong Sui; Tian Xiong; Qi Wang; Jianbin Shi
作者单位1. Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Academy of Agricultural Sciences Wuhan China; 2. Hubei Key Laboratory of Characteristic Resources and Utilization, Hubei Academy of Agricultural Sciences Wuhan China; 3. Institute of Agro‐Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences Wuhan China
211
天
Influence of Temperature–Time Controlled Water Extraction on Water‐Soluble Antioxidant, Polyphenol, Metal Ions, and Spectroscopic Properties of Juniper Herbal Tea
作者Nur Aybüke Soyyiğit; Mustafa Gülfen; Semanur Yildiz; Uğursoy Olgun; Abdil Özdemir
作者单位1. Department of Chemistry, Institute of Natural Sciences Sakarya University Serdivan Sakarya Turkey; 2. Department of Chemistry, Faculty of Science Sakarya University Serdivan Sakarya Turkey; 3. Polymer Materials and Technologies Research Application Center, SARGEM Research‐Development and Application Center Sakarya University Serdivan Sakarya Turkey; 4. Department of Food Engineering, Faculty of Engineering Sakarya University Serdivan Sakarya Turkey
215
天
Optimization of Ergothioneine Extraction Process From Pleurotus citrinopileatus and Its Antioxidant Activity
作者Keyu Wei; Shuang Wang; Wangqi Zhang; Yihan Zhang; Zixun Wang; Huazhong Yu
作者单位1. College of Chemistry and Chemical Engineering, Jishou University Jishou China; 2. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, National and Local United Engineering Laboratory of Integrative Utilization Technology of Eucommia Ulmoides, Jishou University Zhangjiajie China
322
天
Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening
作者Marie‐Claude Gentès; Francis Quesnel; Rachel Langlois‐Deshaies; Annie Caron
作者单位1. Agriculture and Agri‐Food Canada, Saint‐Hyacinthe Development and Research Centre Saint‐Hyacinthe Quebec Canada; 2. Department of Food Science Laval University Quebec City Quebec Canada
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天