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Review Cycle Records

JOURNAL OF FOOD PROCESS ENGINEERING

Wiley SCIE 非OA
2026新锐 3区2025中科院 3区2025 JCR Q2
181.3平均天数
198.5中位天数
47最短天数
322最长天数
2912025发文量

Paper Review Records

全部论文审稿周期

20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

186 天

Comparative Evaluation of Jackfruit ( Artocarpus heterophyllus ) Growth Stages for Functional Food Development: Bioactivity and Antidiabetic Assessment

作者Pratibha Prajapati; Jyoti S. Gokhale

作者单位1. Department of Food Engineering and Technology Institute of Chemical Technology Mumbai India

PDF源文件 DOI 网页
306 天

Plasma‐Activated Water Treatment Coupled With Essential Oil in Active MAP : A Novel Strategy for Prolonging Lily Bulbs Preservation

作者Yubing Zhang; Jiazi Shi; Congyao Wang; Yanqi Li; Yabo Fu; Bo Lu

作者单位1. Beijing Key Laboratory of Printing & Packaging Materials and Technology Beijing Institute of Graphic Communication Beijing China

PDF源文件 DOI 网页
246 天

A Data‐Driven Multivariate Regression Framework With Cross‐Unit Data Integration for Factory‐Level Prediction of Daily White Sugar Production

作者Mohammad Azizi; Mehdi Mosharaf Dehkurdi; Nourbakhsh Fouladi; Caner Kazanci; Asma Azizi

作者单位1. R&D Unit Chaharmahal Sugar Co. Shahrekord Iran; 2. Department of Mechanical Engineering, Faculty of Engineering University of Isfahan Isfahan Iran; 3. College of Engineering, University of Georgia Athens Georgia USA; 4. Department of Mathematics Kennesaw State University Marietta Georgia USA

PDF源文件 DOI 网页
148 天

Gaseous Ozone as an Alternative to Sodium Hypochlorite for Extending the Shelf‐Life of Blueberries ( Vaccinium corymbosum L.): Process Optimization and Effects on Quality and Bioactive Compounds Under Refrigerated and Ambient Storage

作者Elianne Paola Trejo‐Nava; Rey Castañeda‐Rodríguez; Carlos G.‐M. Barajas‐Díaz; Jorge Molina‐Torres; Enrique Ramírez‐Chávez; César Ozuna

作者单位1. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico; 2. Instituto Universitario de Ingeniería de Alimentos—FoodUPV Universitat Politècnica de València Valencia Spain; 3. Ozono Carbar's León Mexico; 4. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados (CINVESTAV)‐Unidad Irapuato Guanajuato Mexico; 5. Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico

PDF源文件 DOI 网页
214 天

Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent

作者Edanur Türk; Muhammed Taşova; Osman Nuri Öcalan; Emircan Dinçer

作者单位1. Faculty of Agriculture, Department of Biosystems Engineering Tokat Gaziosmanpaşa University Tokat Turkey; 2. Faculty of Agriculture, Department of Horticulture Tokat Gaziosmanpaşa University Tokat Turkey

PDF源文件 DOI 网页
260 天

Impact of Convective, Infrared, and Freeze‐Drying on the Kinetics and Quality of Prickly Pear

作者Khaoula Khouaja; Houda Hachem; Douja Sellami; Daoued Mihoubi

作者单位1. Laboratory of Wind Energy Management and Waste Energy Recovery, Research and Technology Center of Energy Hammam‐Lif Tunisia; 2. Thermal Process Laboratory, Research and Technology Center of Energy Borj cedria Tunisia

PDF源文件 DOI 网页
47 天

Damage Identification of Cross‐Variety Kiwifruit Based on Hyperspectral Imaging Combined With Transfer Learning and Semi‐Supervised Self‐Training

作者Jun Sun; Sunli Cong; Pengpeng Ma; Xiaohong Wu; Chunxia Dai; Xin Zhou

作者单位1. School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China

PDF源文件 DOI 网页
264 天

Extracts From Spent Coffee Grounds Impact the Quality Attributes, Bioactive Content, Thermal Property and In Vitro Bioaccessibility of Phenolics of Fresh Pasta

作者Zuhal Alkay

作者单位1. Necmettin Erbakan University, Engineering Faculty Food Engineering Department Konya Turkey

PDF源文件 DOI 网页
77 天

Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation

作者Dong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan Xu

作者单位1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing China

PDF源文件 DOI 网页
101 天

Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion

作者Fidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera Echegaray

作者单位1. Faculty of Engineering Universidad Tecnológica del Perú Lima Peru

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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