农林科学
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20 篇有效样本 · 按发表日期由新到旧排列
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Comparative Evaluation of Jackfruit ( Artocarpus heterophyllus ) Growth Stages for Functional Food Development: Bioactivity and Antidiabetic Assessment
作者Pratibha Prajapati; Jyoti S. Gokhale
作者单位1. Department of Food Engineering and Technology Institute of Chemical Technology Mumbai India
Plasma‐Activated Water Treatment Coupled With Essential Oil in Active MAP : A Novel Strategy for Prolonging Lily Bulbs Preservation
作者Yubing Zhang; Jiazi Shi; Congyao Wang; Yanqi Li; Yabo Fu; Bo Lu
作者单位1. Beijing Key Laboratory of Printing & Packaging Materials and Technology Beijing Institute of Graphic Communication Beijing China
A Data‐Driven Multivariate Regression Framework With Cross‐Unit Data Integration for Factory‐Level Prediction of Daily White Sugar Production
作者Mohammad Azizi; Mehdi Mosharaf Dehkurdi; Nourbakhsh Fouladi; Caner Kazanci; Asma Azizi
作者单位1. R&D Unit Chaharmahal Sugar Co. Shahrekord Iran; 2. Department of Mechanical Engineering, Faculty of Engineering University of Isfahan Isfahan Iran; 3. College of Engineering, University of Georgia Athens Georgia USA; 4. Department of Mathematics Kennesaw State University Marietta Georgia USA
Gaseous Ozone as an Alternative to Sodium Hypochlorite for Extending the Shelf‐Life of Blueberries ( Vaccinium corymbosum L.): Process Optimization and Effects on Quality and Bioactive Compounds Under Refrigerated and Ambient Storage
作者Elianne Paola Trejo‐Nava; Rey Castañeda‐Rodríguez; Carlos G.‐M. Barajas‐Díaz; Jorge Molina‐Torres; Enrique Ramírez‐Chávez; César Ozuna
作者单位1. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico; 2. Instituto Universitario de Ingeniería de Alimentos—FoodUPV Universitat Politècnica de València Valencia Spain; 3. Ozono Carbar's León Mexico; 4. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados (CINVESTAV)‐Unidad Irapuato Guanajuato Mexico; 5. Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico
Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent
作者Edanur Türk; Muhammed Taşova; Osman Nuri Öcalan; Emircan Dinçer
作者单位1. Faculty of Agriculture, Department of Biosystems Engineering Tokat Gaziosmanpaşa University Tokat Turkey; 2. Faculty of Agriculture, Department of Horticulture Tokat Gaziosmanpaşa University Tokat Turkey
Impact of Convective, Infrared, and Freeze‐Drying on the Kinetics and Quality of Prickly Pear
作者Khaoula Khouaja; Houda Hachem; Douja Sellami; Daoued Mihoubi
作者单位1. Laboratory of Wind Energy Management and Waste Energy Recovery, Research and Technology Center of Energy Hammam‐Lif Tunisia; 2. Thermal Process Laboratory, Research and Technology Center of Energy Borj cedria Tunisia
Damage Identification of Cross‐Variety Kiwifruit Based on Hyperspectral Imaging Combined With Transfer Learning and Semi‐Supervised Self‐Training
作者Jun Sun; Sunli Cong; Pengpeng Ma; Xiaohong Wu; Chunxia Dai; Xin Zhou
作者单位1. School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China
Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation
作者Dong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan Xu
作者单位1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing China
Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion
作者Fidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera Echegaray
作者单位1. Faculty of Engineering Universidad Tecnológica del Perú Lima Peru
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