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Agriculture & Forestry
Agriculture & Forestry
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20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
186
days
Comparative Evaluation of Jackfruit ( Artocarpus heterophyllus ) Growth Stages for Functional Food Development: Bioactivity and Antidiabetic Assessment
AuthorsPratibha Prajapati; Jyoti S. Gokhale
Affiliations1. Department of Food Engineering and Technology Institute of Chemical Technology Mumbai India
306
days
Plasma‐Activated Water Treatment Coupled With Essential Oil in Active MAP : A Novel Strategy for Prolonging Lily Bulbs Preservation
AuthorsYubing Zhang; Jiazi Shi; Congyao Wang; Yanqi Li; Yabo Fu; Bo Lu
Affiliations1. Beijing Key Laboratory of Printing & Packaging Materials and Technology Beijing Institute of Graphic Communication Beijing China
246
days
A Data‐Driven Multivariate Regression Framework With Cross‐Unit Data Integration for Factory‐Level Prediction of Daily White Sugar Production
AuthorsMohammad Azizi; Mehdi Mosharaf Dehkurdi; Nourbakhsh Fouladi; Caner Kazanci; Asma Azizi
Affiliations1. R&D Unit Chaharmahal Sugar Co. Shahrekord Iran; 2. Department of Mechanical Engineering, Faculty of Engineering University of Isfahan Isfahan Iran; 3. College of Engineering, University of Georgia Athens Georgia USA; 4. Department of Mathematics Kennesaw State University Marietta Georgia USA
148
days
Gaseous Ozone as an Alternative to Sodium Hypochlorite for Extending the Shelf‐Life of Blueberries ( Vaccinium corymbosum L.): Process Optimization and Effects on Quality and Bioactive Compounds Under Refrigerated and Ambient Storage
AuthorsElianne Paola Trejo‐Nava; Rey Castañeda‐Rodríguez; Carlos G.‐M. Barajas‐Díaz; Jorge Molina‐Torres; Enrique Ramírez‐Chávez; César Ozuna
Affiliations1. Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico; 2. Instituto Universitario de Ingeniería de Alimentos—FoodUPV Universitat Politècnica de València Valencia Spain; 3. Ozono Carbar's León Mexico; 4. Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados (CINVESTAV)‐Unidad Irapuato Guanajuato Mexico; 5. Departamento de Alimentos, División de Ciencias de la Vida, Campus Irapuato‐Salamanca Universidad de Guanajuato Guanajuato Mexico
214
days
Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent
AuthorsEdanur Türk; Muhammed Taşova; Osman Nuri Öcalan; Emircan Dinçer
Affiliations1. Faculty of Agriculture, Department of Biosystems Engineering Tokat Gaziosmanpaşa University Tokat Turkey; 2. Faculty of Agriculture, Department of Horticulture Tokat Gaziosmanpaşa University Tokat Turkey
260
days
Impact of Convective, Infrared, and Freeze‐Drying on the Kinetics and Quality of Prickly Pear
AuthorsKhaoula Khouaja; Houda Hachem; Douja Sellami; Daoued Mihoubi
Affiliations1. Laboratory of Wind Energy Management and Waste Energy Recovery, Research and Technology Center of Energy Hammam‐Lif Tunisia; 2. Thermal Process Laboratory, Research and Technology Center of Energy Borj cedria Tunisia
47
days
Damage Identification of Cross‐Variety Kiwifruit Based on Hyperspectral Imaging Combined With Transfer Learning and Semi‐Supervised Self‐Training
AuthorsJun Sun; Sunli Cong; Pengpeng Ma; Xiaohong Wu; Chunxia Dai; Xin Zhou
Affiliations1. School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China
264
days
Extracts From Spent Coffee Grounds Impact the Quality Attributes, Bioactive Content, Thermal Property and In Vitro Bioaccessibility of Phenolics of Fresh Pasta
AuthorsZuhal Alkay
Affiliations1. Necmettin Erbakan University, Engineering Faculty Food Engineering Department Konya Turkey
77
days
Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation
AuthorsDong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan Xu
Affiliations1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing China
101
days
Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion
AuthorsFidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera Echegaray
Affiliations1. Faculty of Engineering Universidad Tecnológica del Perú Lima Peru
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days