Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
264
天
77
天
Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation
作者
Dong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan Xu展开收起
作者单位
1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing China展开收起
101
天
Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion
作者
Fidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera Echegaray展开收起
作者单位
1. Faculty of Engineering Universidad Tecnológica del Perú Lima Peru展开收起
94
天
Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying
作者
Nuray İnan‐Çınkır; Ayşe Nur Tonay展开收起
作者单位
1. Faculty of Kadirli Applied Science, Department of Food Technology Osmaniye Korkut Ata University Osmaniye Türkiye; 2. UCD School of Biosystems and Food Engineering, University College Dublin Dublin Ireland展开收起
241
天
3D Food Printing and Extrusion of Spirulina ‐Enriched Foods: A Bibliometric and Systematic Review
作者
Larissa Chivanski Lopes; Gabriel Martins Rosa; Elizangela Gonçalves de Oliveira; Jorge Alberto Vieira Costa展开收起
作者单位
1. Laboratory of Biochemical Engineering, College of Chemistry and Food Federal University of Rio Grande Rio Grande Brazil; 2. Center of Chemical, Pharmaceutical, and Food Sciences Federal University of Pelotas Capão do Leão Brazil展开收起
69
天
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
作者
Aliye Ayca Supciller; Engin Demiray; Burçin Çulluk展开收起
作者单位
1. Department of Industrial Engineering Pamukkale University Denizli Türkiye; 2. Department of Food Engineering Pamukkale University Denizli Türkiye展开收起
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