CrushSCI.com
186.3平均天数
211中位天数
47最短天数
401最长天数
2912025发文量

Paper Review Records

全部论文审稿周期

25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

264 天

Extracts From Spent Coffee Grounds Impact the Quality Attributes, Bioactive Content, Thermal Property and In Vitro Bioaccessibility of Phenolics of Fresh Pasta

作者
Zuhal Alkay展开收起
作者单位
1. Necmettin Erbakan University, Engineering Faculty Food Engineering Department Konya Turkey展开收起
PDF源文件 DOI 网页
77 天

Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation

作者
Dong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan Xu展开收起
作者单位
1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing China展开收起
PDF源文件 DOI 网页
101 天

Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion

作者
Fidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera Echegaray展开收起
作者单位
1. Faculty of Engineering Universidad Tecnológica del Perú Lima Peru展开收起
PDF源文件 DOI 网页
94 天

Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying

作者
Nuray İnan‐Çınkır; Ayşe Nur Tonay展开收起
作者单位
1. Faculty of Kadirli Applied Science, Department of Food Technology Osmaniye Korkut Ata University Osmaniye Türkiye; 2. UCD School of Biosystems and Food Engineering, University College Dublin Dublin Ireland展开收起
PDF源文件 DOI 网页
241 天

3D Food Printing and Extrusion of Spirulina ‐Enriched Foods: A Bibliometric and Systematic Review

作者
Larissa Chivanski Lopes; Gabriel Martins Rosa; Elizangela Gonçalves de Oliveira; Jorge Alberto Vieira Costa展开收起
作者单位
1. Laboratory of Biochemical Engineering, College of Chemistry and Food Federal University of Rio Grande Rio Grande Brazil; 2. Center of Chemical, Pharmaceutical, and Food Sciences Federal University of Pelotas Capão do Leão Brazil展开收起
PDF源文件 DOI 网页
69 天

Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques

作者
Aliye Ayca Supciller; Engin Demiray; Burçin Çulluk展开收起
作者单位
1. Department of Industrial Engineering Pamukkale University Denizli Türkiye; 2. Department of Food Engineering Pamukkale University Denizli Türkiye展开收起
PDF源文件 DOI 网页

Expert Matching · Case Demo

把投稿要求,转成可验证的期刊方案

说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。

我们会在半小时内回复。

CrushSCI 在线

客户询问

我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

CrushSCI回复

可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

Contact CrushSCI

联系 CrushSCI

留下手机号或微信号,我们将与你确认学术润色、结构优化或一对一辅导咨询需求。

我们会在半小时内回复。

当前选择:学术咨询服务

预留联系方式

也可以直接发送邮件至 [email protected]

手机号和微信号至少填写一项,仅用于本次咨询联系,不会公开。