Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
75
天
Sustainable Drying of Agricultural Products: Influence of Pretreatments on Energy Consumption and Drying Performance
作者
Mohammed Kaveh; Małgorzata Nowacka; Yousef Abbaspour Gilandeh; Faroogh Sharifian; Davood Kalantari; Hany S. El‐Mesery展开收起
作者单位
1. Department of Petroleum Engineering College of Engineering, Knowledge University Erbil Iraq; 2. Department of Food Engineering Institute of Food Sciences, Warsaw University of Life Sciences Warsaw Poland; 3. Department of Biosystems Engineering College of Agriculture and Natural Resources, University of Mohaghegh Ardabili Ardabil Iran; 4. Department of Mechanical Engineering of Biosystems Faculty of Agriculture, Urmia University Urmia Iran; 5. Department of Biosystems Engineering Sari Agricultural Sciences and Natural Resources University (SANRU) Sari Iran; 6. School of Energy and Power Engineering Jiangsu University Zhenjiang China展开收起
97
天
Impact of Low‐Voltage Electrostatic Field Combined With Melatonin on Postharvest Quality of Sweet Cherry Under Cold Atmospheric Plasma Pretreatment
作者
Huimin Zhang; Xiaoli Qin; Yongxu Qiao; Yongjun Huang; Hui Lin; Jingzheng Wang; Quan Li展开收起
作者单位
1. School of Biology and Materials Engineering, Suqian University Suqian Jiangsu P. R. China; 2. School of Economics and Management, Qinghai Minzu University Xining Qinghai P. R. China; 3. Suqian Product Quality Supervision and Inspection Institute Suqian Jiangsu China; 4. Fujian Provincial Key Laboratory of Featured Biochemical and Chemical Materials, Ningde Normal University Ningde Fujian China; 5. College of New Energy and Materials, Ningde Normal University Ningde Fujian China; 6. School of Economics and Management, Suqian University Suqian Jiangsu P. R. China; 7. School of Architecture and Engineering, Suqian University Suqian Jiangsu P. R. China展开收起
278
天
A Numerical and Experimental Study on Short‐Term Hypobaric Treatment for Extending the Shelf‐Life of Pineapple
作者
Meiyu Wang; Ankang Kan; Lijing Lin; Meng Yuan; Xiyu Yan展开收起
作者单位
1. Merchant Marine College Shanghai Maritime University Shanghai China; 2. Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences Guangzhou China展开收起
175
天
Effect of Pueraria thomsonii Benth. Powder Addition on the Quality and Starch Digestibility of Flat Rice Noodles
作者
Xin Mei; Songchao Zhou; Yong Sui; Tian Xiong; Qi Wang; Jianbin Shi展开收起
作者单位
1. Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Academy of Agricultural Sciences Wuhan China; 2. Hubei Key Laboratory of Characteristic Resources and Utilization, Hubei Academy of Agricultural Sciences Wuhan China; 3. Institute of Agro‐Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences Wuhan China展开收起
211
天
Influence of Temperature–Time Controlled Water Extraction on Water‐Soluble Antioxidant, Polyphenol, Metal Ions, and Spectroscopic Properties of Juniper Herbal Tea
作者
Nur Aybüke Soyyiğit; Mustafa Gülfen; Semanur Yildiz; Uğursoy Olgun; Abdil Özdemir展开收起
作者单位
1. Department of Chemistry, Institute of Natural Sciences Sakarya University Serdivan Sakarya Turkey; 2. Department of Chemistry, Faculty of Science Sakarya University Serdivan Sakarya Turkey; 3. Polymer Materials and Technologies Research Application Center, SARGEM Research‐Development and Application Center Sakarya University Serdivan Sakarya Turkey; 4. Department of Food Engineering, Faculty of Engineering Sakarya University Serdivan Sakarya Turkey展开收起
215
天
Optimization of Ergothioneine Extraction Process From Pleurotus citrinopileatus and Its Antioxidant Activity
作者
Keyu Wei; Shuang Wang; Wangqi Zhang; Yihan Zhang; Zixun Wang; Huazhong Yu展开收起
作者单位
1. College of Chemistry and Chemical Engineering, Jishou University Jishou China; 2. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, National and Local United Engineering Laboratory of Integrative Utilization Technology of Eucommia Ulmoides, Jishou University Zhangjiajie China展开收起
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