Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
322
天
Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening
作者
Marie‐Claude Gentès; Francis Quesnel; Rachel Langlois‐Deshaies; Annie Caron展开收起
作者单位
1. Agriculture and Agri‐Food Canada, Saint‐Hyacinthe Development and Research Centre Saint‐Hyacinthe Quebec Canada; 2. Department of Food Science Laval University Quebec City Quebec Canada展开收起
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