Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
264
days
Extracts From Spent Coffee Grounds Impact the Quality Attributes, Bioactive Content, Thermal Property and In Vitro Bioaccessibility of Phenolics of Fresh Pasta
Authors
Zuhal AlkayShow moreShow less
Affiliations
1. Necmettin Erbakan University, Engineering Faculty Food Engineering Department Konya TurkeyShow moreShow less
77
days
Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation
Authors
Dong Wang; Liang‐Liang Li; Wei‐Peng Zhang; Min‐zhuo Ma; Jun‐Qi Zhang; Jun‐Tao Qu; Juan‐Juan XuShow moreShow less
Affiliations
1. College of Mechanical and Electrical Engineering Shaanxi University of Science and Technology Xi'an China; 2. Shaanxi Research Institute of Agricultural Products Processing Technology Xi'an China; 3. Yan'an Apple Research Institute Co. Ltd. Yan'an China; 4. School of Computer and Artificial Intelligence Beijing Technology and Business University Beijing ChinaShow moreShow less
101
days
Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion
Authors
Fidel Cuba Flores; Carlos Wilfredo Linares Vera; Luis Alberto Rivera EchegarayShow moreShow less
Affiliations
1. Faculty of Engineering Universidad Tecnológica del Perú Lima PeruShow moreShow less
94
days
Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying
Authors
Nuray İnan‐Çınkır; Ayşe Nur TonayShow moreShow less
Affiliations
1. Faculty of Kadirli Applied Science, Department of Food Technology Osmaniye Korkut Ata University Osmaniye Türkiye; 2. UCD School of Biosystems and Food Engineering, University College Dublin Dublin IrelandShow moreShow less
241
days
3D Food Printing and Extrusion of Spirulina ‐Enriched Foods: A Bibliometric and Systematic Review
Authors
Larissa Chivanski Lopes; Gabriel Martins Rosa; Elizangela Gonçalves de Oliveira; Jorge Alberto Vieira CostaShow moreShow less
Affiliations
1. Laboratory of Biochemical Engineering, College of Chemistry and Food Federal University of Rio Grande Rio Grande Brazil; 2. Center of Chemical, Pharmaceutical, and Food Sciences Federal University of Pelotas Capão do Leão BrazilShow moreShow less
69
days
Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques
Authors
Aliye Ayca Supciller; Engin Demiray; Burçin ÇullukShow moreShow less
Affiliations
1. Department of Industrial Engineering Pamukkale University Denizli Türkiye; 2. Department of Food Engineering Pamukkale University Denizli TürkiyeShow moreShow less
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