Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
171
days
Establishment of a Multi‐Index Classification System for Oat Grain Hardness Based on Phenotypic, Molecular, and Physicochemical Indicators
Authors
Jianduo Zhang; Rui Dong; Hamad Rafique; Haelee Fenton; Xinzhong HuShow moreShow less
Affiliations
1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an Shaanxi China; 2. School of Biology Food and Chemistry Shaanxi Xueqian Normal University Xi'an Shaanxi China; 3. Inter Grain Pty Ltd Perth Western Australia AustraliaShow moreShow less
250
days
Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread
Authors
Derya Ozalp Unal; Aliye Pehlivan; Yeliz Kaya Kartal; Arzu Ozer; Seda KulenShow moreShow less
Affiliations
1. Institute of Field Crops Central Research Ankara Türkiye; 2. Department of Biochemistry, Faculty of Veterinary Medicine Ankara University Ankara TürkiyeShow moreShow less
82
days
Residual Lipids Affect Structural and Functional Properties of Oat and Mung Bean Protein Isolates
Authors
Ugo Berthelot; Alain DoyenShow moreShow less
Affiliations
1. Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) Laval University Quebec City Quebec CanadaShow moreShow less
72
days
Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties
Authors
Prabath Senanayaka Mudiyanselage; Jinhee Park; Byung‐Kee Baik; Laura E. LindseyShow moreShow less
Affiliations
1. Department of Horticulture and Crop Science Ohio State University Columbus Ohio USA; 2. Winter Crop Research Division, Department of Crop Science National Institute of Crop and Food Science, Rural Development Administration Wanju‐gun Jeonbuk‐do South Korea; 3. United States Department of Agriculture‐Agricultural Research Service Soft Wheat Quality Laboratory Wooster Ohio USAShow moreShow less
91
days
Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice
Authors
Shujuan Li; Rui Zhang; Min Guo; Dingding Li; Hong Liu; Tao Guo; Guili YangShow moreShow less
Affiliations
1. National Engineering Research Center of Plant Space Breeding South China Agricultural University Guangzhou China; 2. Agricultural College South China Agricultural University Guangzhou ChinaShow moreShow less
265
days
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
Authors
Jagbir Kaur; Gurpreet Kaur Dhillon; Monika MahajanShow moreShow less
Affiliations
1. Regional Research Station Punjab Agricultural University Bathinda Punjab India; 2. Department of Vegetable Science Punjab Agricultural University Ludhiana Punjab IndiaShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days