Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
137
days
A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
Authors
Kun Wang; Dale Taylor; Carly Isaak; Bin Xiao FuShow moreShow less
Affiliations
1. Grain Research Laboratory Canadian Grain Commission Winnipeg Manitoba CanadaShow moreShow less
161
days
Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
Authors
Kurnia Ramadhan; Iqmalia Shafira Lail; Nurul Asiah; ArdiansyahShow moreShow less
Affiliations
1. Department of Food Science and Technology Universitas Bakrie Jakarta IndonesiaShow moreShow less
204
days
Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
Authors
Tomoyuki Narisawa; Hideo Nakajima; Masaharu Yamada; Tomiko AsakuraShow moreShow less
Affiliations
1. Saitama Industrial Technology Center Northern Laboratory Kumagaya Saitama Japan; 2. Department of Applied Chemistry, School of Advanced Engineering Kogakuin University Hachioji Tokyo Japan; 3. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science The University of Tokyo Bunkyo Tokyo Japan; 4. Department of Liberal Arts The Open University of Japan Mihama‐ku Chiba JapanShow moreShow less
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