Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
171
天
Establishment of a Multi‐Index Classification System for Oat Grain Hardness Based on Phenotypic, Molecular, and Physicochemical Indicators
作者
Jianduo Zhang; Rui Dong; Hamad Rafique; Haelee Fenton; Xinzhong Hu展开收起
作者单位
1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an Shaanxi China; 2. School of Biology Food and Chemistry Shaanxi Xueqian Normal University Xi'an Shaanxi China; 3. Inter Grain Pty Ltd Perth Western Australia Australia展开收起
250
天
Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread
作者
Derya Ozalp Unal; Aliye Pehlivan; Yeliz Kaya Kartal; Arzu Ozer; Seda Kulen展开收起
作者单位
1. Institute of Field Crops Central Research Ankara Türkiye; 2. Department of Biochemistry, Faculty of Veterinary Medicine Ankara University Ankara Türkiye展开收起
82
天
72
天
Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties
作者
Prabath Senanayaka Mudiyanselage; Jinhee Park; Byung‐Kee Baik; Laura E. Lindsey展开收起
作者单位
1. Department of Horticulture and Crop Science Ohio State University Columbus Ohio USA; 2. Winter Crop Research Division, Department of Crop Science National Institute of Crop and Food Science, Rural Development Administration Wanju‐gun Jeonbuk‐do South Korea; 3. United States Department of Agriculture‐Agricultural Research Service Soft Wheat Quality Laboratory Wooster Ohio USA展开收起
91
天
Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice
作者
Shujuan Li; Rui Zhang; Min Guo; Dingding Li; Hong Liu; Tao Guo; Guili Yang展开收起
作者单位
1. National Engineering Research Center of Plant Space Breeding South China Agricultural University Guangzhou China; 2. Agricultural College South China Agricultural University Guangzhou China展开收起
265
天
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
作者
Jagbir Kaur; Gurpreet Kaur Dhillon; Monika Mahajan展开收起
作者单位
1. Regional Research Station Punjab Agricultural University Bathinda Punjab India; 2. Department of Vegetable Science Punjab Agricultural University Ludhiana Punjab India展开收起
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