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农林科学
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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
143
天
Analyzing Twin Sigma Mixing Curves: Reliability for Characterizing Strong Wheat Flour Properties
作者Carly Isaak; Jayne E. Bock; Kristina Pizzi; Elaine Sopiwnyk; Kun Wang; Bin Xiao Fu
作者单位1. Grains Research Laboratory, Canadian Grain Commission Winnipeg Manitoba Canada; 2. Wheat Marketing Center Portland Oregon USA; 3. Cereals Canada Winnipeg Manitoba Canada
171
天
Establishment of a Multi‐Index Classification System for Oat Grain Hardness Based on Phenotypic, Molecular, and Physicochemical Indicators
作者Jianduo Zhang; Rui Dong; Hamad Rafique; Haelee Fenton; Xinzhong Hu
作者单位1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an Shaanxi China; 2. School of Biology Food and Chemistry Shaanxi Xueqian Normal University Xi'an Shaanxi China; 3. Inter Grain Pty Ltd Perth Western Australia Australia
250
天
Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread
作者Derya Ozalp Unal; Aliye Pehlivan; Yeliz Kaya Kartal; Arzu Ozer; Seda Kulen
作者单位1. Institute of Field Crops Central Research Ankara Türkiye; 2. Department of Biochemistry, Faculty of Veterinary Medicine Ankara University Ankara Türkiye
82
天
72
天
Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties
作者Prabath Senanayaka Mudiyanselage; Jinhee Park; Byung‐Kee Baik; Laura E. Lindsey
作者单位1. Department of Horticulture and Crop Science Ohio State University Columbus Ohio USA; 2. Winter Crop Research Division, Department of Crop Science National Institute of Crop and Food Science, Rural Development Administration Wanju‐gun Jeonbuk‐do South Korea; 3. United States Department of Agriculture‐Agricultural Research Service Soft Wheat Quality Laboratory Wooster Ohio USA
91
天
Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice
作者Shujuan Li; Rui Zhang; Min Guo; Dingding Li; Hong Liu; Tao Guo; Guili Yang
作者单位1. National Engineering Research Center of Plant Space Breeding South China Agricultural University Guangzhou China; 2. Agricultural College South China Agricultural University Guangzhou China
265
天
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
作者Jagbir Kaur; Gurpreet Kaur Dhillon; Monika Mahajan
作者单位1. Regional Research Station Punjab Agricultural University Bathinda Punjab India; 2. Department of Vegetable Science Punjab Agricultural University Ludhiana Punjab India
137
天
161
天
Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
作者Kurnia Ramadhan; Iqmalia Shafira Lail; Nurul Asiah; Ardiansyah
作者单位1. Department of Food Science and Technology Universitas Bakrie Jakarta Indonesia
204
天
Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
作者Tomoyuki Narisawa; Hideo Nakajima; Masaharu Yamada; Tomiko Asakura
作者单位1. Saitama Industrial Technology Center Northern Laboratory Kumagaya Saitama Japan; 2. Department of Applied Chemistry, School of Advanced Engineering Kogakuin University Hachioji Tokyo Japan; 3. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science The University of Tokyo Bunkyo Tokyo Japan; 4. Department of Liberal Arts The Open University of Japan Mihama‐ku Chiba Japan
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天