Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
143
days
Analyzing Twin Sigma Mixing Curves: Reliability for Characterizing Strong Wheat Flour Properties
AuthorsCarly Isaak; Jayne E. Bock; Kristina Pizzi; Elaine Sopiwnyk; Kun Wang; Bin Xiao Fu
Affiliations1. Grains Research Laboratory, Canadian Grain Commission Winnipeg Manitoba Canada; 2. Wheat Marketing Center Portland Oregon USA; 3. Cereals Canada Winnipeg Manitoba Canada
171
days
Establishment of a Multi‐Index Classification System for Oat Grain Hardness Based on Phenotypic, Molecular, and Physicochemical Indicators
AuthorsJianduo Zhang; Rui Dong; Hamad Rafique; Haelee Fenton; Xinzhong Hu
Affiliations1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an Shaanxi China; 2. School of Biology Food and Chemistry Shaanxi Xueqian Normal University Xi'an Shaanxi China; 3. Inter Grain Pty Ltd Perth Western Australia Australia
250
days
Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread
AuthorsDerya Ozalp Unal; Aliye Pehlivan; Yeliz Kaya Kartal; Arzu Ozer; Seda Kulen
Affiliations1. Institute of Field Crops Central Research Ankara Türkiye; 2. Department of Biochemistry, Faculty of Veterinary Medicine Ankara University Ankara Türkiye
82
days
Residual Lipids Affect Structural and Functional Properties of Oat and Mung Bean Protein Isolates
AuthorsUgo Berthelot; Alain Doyen
Affiliations1. Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) Laval University Quebec City Quebec Canada
72
days
Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties
AuthorsPrabath Senanayaka Mudiyanselage; Jinhee Park; Byung‐Kee Baik; Laura E. Lindsey
Affiliations1. Department of Horticulture and Crop Science Ohio State University Columbus Ohio USA; 2. Winter Crop Research Division, Department of Crop Science National Institute of Crop and Food Science, Rural Development Administration Wanju‐gun Jeonbuk‐do South Korea; 3. United States Department of Agriculture‐Agricultural Research Service Soft Wheat Quality Laboratory Wooster Ohio USA
91
days
Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice
AuthorsShujuan Li; Rui Zhang; Min Guo; Dingding Li; Hong Liu; Tao Guo; Guili Yang
Affiliations1. National Engineering Research Center of Plant Space Breeding South China Agricultural University Guangzhou China; 2. Agricultural College South China Agricultural University Guangzhou China
265
days
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
AuthorsJagbir Kaur; Gurpreet Kaur Dhillon; Monika Mahajan
Affiliations1. Regional Research Station Punjab Agricultural University Bathinda Punjab India; 2. Department of Vegetable Science Punjab Agricultural University Ludhiana Punjab India
137
days
A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
AuthorsKun Wang; Dale Taylor; Carly Isaak; Bin Xiao Fu
Affiliations1. Grain Research Laboratory Canadian Grain Commission Winnipeg Manitoba Canada
161
days
Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
AuthorsKurnia Ramadhan; Iqmalia Shafira Lail; Nurul Asiah; Ardiansyah
Affiliations1. Department of Food Science and Technology Universitas Bakrie Jakarta Indonesia
204
days
Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
AuthorsTomoyuki Narisawa; Hideo Nakajima; Masaharu Yamada; Tomiko Asakura
Affiliations1. Saitama Industrial Technology Center Northern Laboratory Kumagaya Saitama Japan; 2. Department of Applied Chemistry, School of Advanced Engineering Kogakuin University Hachioji Tokyo Japan; 3. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science The University of Tokyo Bunkyo Tokyo Japan; 4. Department of Liberal Arts The Open University of Japan Mihama‐ku Chiba Japan
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days