Agriculture & Forestry
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20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Molecular mechanisms of whey protein in inhibiting oral pungency perception: insights from sensory evaluation, multispectral techniques and molecular simulations
AuthorsJunheng Jia; Yuqi Fang; Zeyao Qiao; Lulu Zhang; Hehe Li; Chao Ma
Affiliations1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China; 2. Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources Beijing Forestry University Beijing China; 3. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science The University of Melbourne Parkville VIC Australia; 4. School of Food and Health Beijing Technology and Business University Beijing China
Antioxidant Cymbopogon efficiency ratio ( ACE ) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon
AuthorsNicolle Stefani Juncos; Carolina Florencia Cravero Ponso; Giuliano Di Francisco; Rubén Horacio Olmedo
Affiliations1. Facultad de Ciencias Agropecuarias, Laboratorio de Tecnología de Alimentos (LabTA) Universidad Nacional de Córdoba Córdoba Argentina; 2. CONICET. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Córdoba Argentina; 3. Facultad de Ciencias Agropecuarias, Laboratorio de Lactología Universidad Nacional de Córdoba Córdoba Argentina; 4. CONICET. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) Córdoba Argentina
Study on the physical, chemical, structural, and functional characteristics of quinoa peptide–zinc chelate
AuthorsMingxue Wang; Anqi Sun; Sizhuo Sun; Baiqing Zhang; Fengming Ma; Nijun Jiang; Yaoqing Li
Affiliations1. College of Food Science Shenyang Agricultural University Shenyang China; 2. Shenyang Food and Drug Inspection Institute Shenyang China
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3
AuthorsShuaiqi Chang; Xueying Song; Qixian Wu; Yunzi Feng; Jinming Wu; Peng Cheng; Guowan Su; Jianan Zhang; Mouming Zhao
Affiliations1. School of Food Science and Engineering South China University of Technology Guangzhou China; 2. Technology Center China Tobacco Guangdong Inductrial Co. Ltd Guangzhou China; 3. National Engineering Research Center for Rice and By‐Product Deep Processing/School of Food Science and Engineering Central South University of Forestry and Technology Changsha China
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
AuthorsLuigi Parrotta; Stefano Del Duca
Affiliations1. Department of Biological, Geological and Environmental Sciences University of Bologna Bologna Italy; 2. Interdepartmental Centre for Agri‐Food Industrial Research University of Bologna Bologna Italy
Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study
AuthorsKun Yang; Jing Xie
Affiliations1. College of Food Science and Technology, Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University Shanghai China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 5. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry
AuthorsLiu Zhao; Song Jianyu; Li Yuying; Cui Yanhong; Shan Xiaoliang; Zheng Zeyang; Yang Weicong; Liang Dejun; Sun Yang
Affiliations1. Liaoning Academy of Agricultural Sciences Institute of Economic Forestry Dalian China
Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers
AuthorsManuel Piqueras‐García; Jorge F Escobar‐Talavera; María Esther Martínez‐Navarro; Gonzalo L Alonso; Rosario Sánchez‐Gómez
Affiliations1. Cátedra de Química Agrícola, Escuela Técnica Superior de Ingeniería Agronómica y de Montes y Biotecnología (ETSIAMB), Universidad de Castilla‐La Mancha Albacete Spain
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
AuthorsJingfan Wang; Wei Jiang; Yu Qiang; Dong Han; Ping Yang; Feng Huang; Prince Chisoro; Wei Jia; Chenchen Qi; Marie‐Laure Fauconnier; Giorgia Purcaro; Shuangmei Xia; Chunhui Zhang
Affiliations1. Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing China; 2. Laboratory of Chemistry of Natural Molecules, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 3. ACK Company XinJiang Uygur Autonomous Region Ürümqi China; 4. Jiangsu Chaoyue Agricultural Development Co. Ltd Taixing China; 5. Laboratory of Analytical Chemistry, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 6. Testing Center for Quality Supervision on Agro‐Products and Foods Ministry of Agriculture and Rural Affairs Beijing China; 7. Jiangsu Huaguoshan Food Co. Ltd Lianyungang China
Genome‐wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice ( Oryza sativa L.)
AuthorsSaiVenkat Kalakunta Sri; Reddi Sekhar Mangala; Nafeez Umar Shaik; Sri Vidya Gannavarapu Katyayani; Alagarasan Ganesan; Sudhamani Kalluru; Eswarayya Ramireddy; Lakshminarayana Reddy Vemireddy
Affiliations1. Department of Genetics and Plant Breeding, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 2. Department of Statistics and Computer Applications, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 3. Department of Molecular Biology and Biotechnology, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 4. Department of Biology Indian Institute of Science Education and Research (IISER) Tirupati Tirupati India; 5. Department of Agriculture Koneru Lakshmaiah Education Foundation (KLEF) Green Fields Vaddeswaram India
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