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农林科学
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全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
107
天
Molecular mechanisms of whey protein in inhibiting oral pungency perception: insights from sensory evaluation, multispectral techniques and molecular simulations
作者Junheng Jia; Yuqi Fang; Zeyao Qiao; Lulu Zhang; Hehe Li; Chao Ma
作者单位1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China; 2. Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources Beijing Forestry University Beijing China; 3. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science The University of Melbourne Parkville VIC Australia; 4. School of Food and Health Beijing Technology and Business University Beijing China
195
天
Antioxidant Cymbopogon efficiency ratio ( ACE ) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon
作者Nicolle Stefani Juncos; Carolina Florencia Cravero Ponso; Giuliano Di Francisco; Rubén Horacio Olmedo
作者单位1. Facultad de Ciencias Agropecuarias, Laboratorio de Tecnología de Alimentos (LabTA) Universidad Nacional de Córdoba Córdoba Argentina; 2. CONICET. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Córdoba Argentina; 3. Facultad de Ciencias Agropecuarias, Laboratorio de Lactología Universidad Nacional de Córdoba Córdoba Argentina; 4. CONICET. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) Córdoba Argentina
231
天
Study on the physical, chemical, structural, and functional characteristics of quinoa peptide–zinc chelate
作者Mingxue Wang; Anqi Sun; Sizhuo Sun; Baiqing Zhang; Fengming Ma; Nijun Jiang; Yaoqing Li
作者单位1. College of Food Science Shenyang Agricultural University Shenyang China; 2. Shenyang Food and Drug Inspection Institute Shenyang China
64
天
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3
作者Shuaiqi Chang; Xueying Song; Qixian Wu; Yunzi Feng; Jinming Wu; Peng Cheng; Guowan Su; Jianan Zhang; Mouming Zhao
作者单位1. School of Food Science and Engineering South China University of Technology Guangzhou China; 2. Technology Center China Tobacco Guangdong Inductrial Co. Ltd Guangzhou China; 3. National Engineering Research Center for Rice and By‐Product Deep Processing/School of Food Science and Engineering Central South University of Forestry and Technology Changsha China
98
天
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
作者Luigi Parrotta; Stefano Del Duca
作者单位1. Department of Biological, Geological and Environmental Sciences University of Bologna Bologna Italy; 2. Interdepartmental Centre for Agri‐Food Industrial Research University of Bologna Bologna Italy
105
天
Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study
作者Kun Yang; Jing Xie
作者单位1. College of Food Science and Technology, Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University Shanghai China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 5. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China
108
天
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry
作者Liu Zhao; Song Jianyu; Li Yuying; Cui Yanhong; Shan Xiaoliang; Zheng Zeyang; Yang Weicong; Liang Dejun; Sun Yang
作者单位1. Liaoning Academy of Agricultural Sciences Institute of Economic Forestry Dalian China
118
天
Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers
作者Manuel Piqueras‐García; Jorge F Escobar‐Talavera; María Esther Martínez‐Navarro; Gonzalo L Alonso; Rosario Sánchez‐Gómez
作者单位1. Cátedra de Química Agrícola, Escuela Técnica Superior de Ingeniería Agronómica y de Montes y Biotecnología (ETSIAMB), Universidad de Castilla‐La Mancha Albacete Spain
156
天
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
作者Jingfan Wang; Wei Jiang; Yu Qiang; Dong Han; Ping Yang; Feng Huang; Prince Chisoro; Wei Jia; Chenchen Qi; Marie‐Laure Fauconnier; Giorgia Purcaro; Shuangmei Xia; Chunhui Zhang
作者单位1. Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing China; 2. Laboratory of Chemistry of Natural Molecules, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 3. ACK Company XinJiang Uygur Autonomous Region Ürümqi China; 4. Jiangsu Chaoyue Agricultural Development Co. Ltd Taixing China; 5. Laboratory of Analytical Chemistry, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 6. Testing Center for Quality Supervision on Agro‐Products and Foods Ministry of Agriculture and Rural Affairs Beijing China; 7. Jiangsu Huaguoshan Food Co. Ltd Lianyungang China
101
天
Genome‐wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice ( Oryza sativa L.)
作者SaiVenkat Kalakunta Sri; Reddi Sekhar Mangala; Nafeez Umar Shaik; Sri Vidya Gannavarapu Katyayani; Alagarasan Ganesan; Sudhamani Kalluru; Eswarayya Ramireddy; Lakshminarayana Reddy Vemireddy
作者单位1. Department of Genetics and Plant Breeding, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 2. Department of Statistics and Computer Applications, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 3. Department of Molecular Biology and Biotechnology, S.V. Agricultural College Acharya NG Ranga Agricultural University (ANGRAU) Tirupati India; 4. Department of Biology Indian Institute of Science Education and Research (IISER) Tirupati Tirupati India; 5. Department of Agriculture Koneru Lakshmaiah Education Foundation (KLEF) Green Fields Vaddeswaram India
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天