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农林科学
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全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
90
天
Food‐related botanical Cacumen Platycladi alleviates androgenetic alopecia through activating the W nt/β‐catenin pathway
作者Lei Gong; Zhenghang Wang; Hao Chen; Kaili Xuan; Yuchen Ding; Junqiang Zhang; Mengqi Wang; Qingxi Wu; Yan Chen
作者单位1. Key Laboratory of Ecological Engineering and Biotechnology of Anhui Province, School of Life Sciences and Medical Engineering Anhui University Hefei People's Republic of China; 2. Tongling Jieya Biologic Technology Co., Ltd Tongling People's Republic of China
113
天
Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner
作者Zeki Kara; Osman Dogan; Metin Turan; Turhan Yilmaz; Cafer Kose; Ozkan Kaya
作者单位1. Department of Horticulture, Faculty of Agriculture Selcuk University Konya Türkiye; 2. Department of Agricultural Trade and Management, Faculty of Economy and Administrative Science Yeditepe University İstanbul Türkiye; 3. Faculty of Agriculture Sütçü İmam University Kahramanmaraş Türkiye; 4. Department of Horticulture, Faculty of Agriculture Ataturk University Erzurum Türkiye; 5. Department of Life Sciences Western Caspian University Baku Azerbaijan; 6. Department of Horticulture and Agronomy, Faculty of Agriculture Kyrgyz‐Turkish Manas University Bishkek Kyrgyzstan; 7. Republic of Türkiye Ministry of Agriculture and Forestry Erzincan Horticultural Research Institute Erzincan Türkiye
144
天
Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China
作者Lifeng Li; Mengdi Wang; Hong Yao; Cheng Li; Shuangqi Hu; Xin Zheng; He Li
作者单位1. School of Environment and Safety Engineering, North University of China Taiyuan China; 2. School of Chemistry and Chemical Engineering, North University of China Taiyuan China; 3. Beijing Analytical Center‐SSL, Shimadzu (China) Co., LTD. Beijing China
36
天
Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion
作者Jia Li; Xinyi Xiong; Shiguang Lu; Qiang Li; Zhe Wang; Shuai Liu; Xinyue Mei; Fuqin Yang; Yuxi Wang; Rongbo Fu; Yajian Zhu; Wenkai Li; Yadong Zhong; Mingyong Xie; Jielun Hu
作者单位1. State Key Laboratory of Food Science and Technology, China–Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University Nanchang China; 2. Hubei key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food (Jing Brand Co., Ltd) Hubei China
59
天
93
天
Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets
作者Qiang Jiang; Zirui Zhou; Jiaqi Lei; Qiaoli Zhu; Guang Li; Yuli Sun; Yanghua Qu; Zengpeng Lv
作者单位1. China Agricultural University‐Sichuan Advanced Agricultural & Industrial Institute Chengdu China; 2. State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology China Agricultural University Beijing China; 3. Beijing Engineering Research Center of Livestock Product Quality and Safety Source Control COFCO Nutrition and Health Research Institute Beijing China
141
天
Antioxidant and anti‐aging effects of polysaccharides extracted from Camellia oleifera branches
作者Shengjia Lu; Jianghui Xin; Ligui Cheng; Yanghui Ou; Chenang Fu; Yali Zhang; Hongliang Yao; Litao Guan
作者单位1. College of Future Biomass South China Agricultural University Guangzhou China; 2. Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Institute of Zoology Guangdong Academy of Sciences Guangzhou China
237
天
Comparative effects of plastic, banana‐leaf and rubber‐leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai)
作者Habiba AbuBakar; Nivetha Rajendran; Anis Nabilah Junaidi; Jasrey Max Suil; Mohd Sabri Pak Dek; Wan Abd Al Qadr Imad Wan‐Mohtar; Muhamad Hafiz Abd Rahim
作者单位1. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia; 2. Institute of Biological Sciences, Faculty of Science Universiti Malaya Kuala Lumpur Malaysia
34
天
A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design
作者Na Zhou; Mei Liao; Chenhao Feng; Fanghua Wang; Ren Wei; Dongming Lan; Yonghua Wang
作者单位1. School of Food Science and Engineering, State Key Laboratory of Advanced Papermaking and Paper‐based Materials South China University of Technology Guangzhou China; 2. Institute of Applied Microbiology RWTH Aachen University Aachen Germany
142
天
From grape pomace to stable food colorants: a simplified and sustainable approach to pyranoanthocyanin production and application in yogurt
作者Renata Bence; M Verónica Baroni; Daniel A Wunderlin; Natividad C. Herrera Cano
作者单位1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), CONICET. Universidad Nacional de Córdoba Córdoba Argentina; 2. Departamento de Química Orgánica, Facultad de Ciencias Químicas Universidad Nacional de Córdoba, Medina Allende y Haya de La Torre, Ciudad Universitaria Córdoba Argentina
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天