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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE journal cover Agriculture & Forestry
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Review Cycle Records

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Wiley SCIE Non-OA
2026 Emerging Zone 22025 CAS Zone 32025 JCR Q1
118.6Average days
107.5Median days
34Fastest days
237Longest days
7582025 publications

Paper Review Records

All Paper Review Records

20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

90 days

Food‐related botanical Cacumen Platycladi alleviates androgenetic alopecia through activating the W nt/β‐catenin pathway

AuthorsLei Gong; Zhenghang Wang; Hao Chen; Kaili Xuan; Yuchen Ding; Junqiang Zhang; Mengqi Wang; Qingxi Wu; Yan Chen

Affiliations1. Key Laboratory of Ecological Engineering and Biotechnology of Anhui Province, School of Life Sciences and Medical Engineering Anhui University Hefei People's Republic of China; 2. Tongling Jieya Biologic Technology Co., Ltd Tongling People's Republic of China

Source PDF DOI Publisher page
113 days

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

AuthorsZeki Kara; Osman Dogan; Metin Turan; Turhan Yilmaz; Cafer Kose; Ozkan Kaya

Affiliations1. Department of Horticulture, Faculty of Agriculture Selcuk University Konya Türkiye; 2. Department of Agricultural Trade and Management, Faculty of Economy and Administrative Science Yeditepe University İstanbul Türkiye; 3. Faculty of Agriculture Sütçü İmam University Kahramanmaraş Türkiye; 4. Department of Horticulture, Faculty of Agriculture Ataturk University Erzurum Türkiye; 5. Department of Life Sciences Western Caspian University Baku Azerbaijan; 6. Department of Horticulture and Agronomy, Faculty of Agriculture Kyrgyz‐Turkish Manas University Bishkek Kyrgyzstan; 7. Republic of Türkiye Ministry of Agriculture and Forestry Erzincan Horticultural Research Institute Erzincan Türkiye

Source PDF DOI Publisher page
144 days

Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China

AuthorsLifeng Li; Mengdi Wang; Hong Yao; Cheng Li; Shuangqi Hu; Xin Zheng; He Li

Affiliations1. School of Environment and Safety Engineering, North University of China Taiyuan China; 2. School of Chemistry and Chemical Engineering, North University of China Taiyuan China; 3. Beijing Analytical Center‐SSL, Shimadzu (China) Co., LTD. Beijing China

Source PDF DOI Publisher page
36 days

Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion

AuthorsJia Li; Xinyi Xiong; Shiguang Lu; Qiang Li; Zhe Wang; Shuai Liu; Xinyue Mei; Fuqin Yang; Yuxi Wang; Rongbo Fu; Yajian Zhu; Wenkai Li; Yadong Zhong; Mingyong Xie; Jielun Hu

Affiliations1. State Key Laboratory of Food Science and Technology, China–Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University Nanchang China; 2. Hubei key Laboratory of Quality and Safety of Traditional Chinese Medicine Health Food (Jing Brand Co., Ltd) Hubei China

Source PDF DOI Publisher page
59 days

Hypouricemic effect and mechanism of chitooligosaccharide‐ionic water in hyperuricemic mice

AuthorsWenqian Zheng; Zhirong Wang; Yunzhe Jia; Shuyao Sang; Zhenquan Yang; Xiangfeng Zheng

Affiliations1. College of Food Science and Engineering Yangzhou University Yangzhou China

Source PDF DOI Publisher page
93 days

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets

AuthorsQiang Jiang; Zirui Zhou; Jiaqi Lei; Qiaoli Zhu; Guang Li; Yuli Sun; Yanghua Qu; Zengpeng Lv

Affiliations1. China Agricultural University‐Sichuan Advanced Agricultural & Industrial Institute Chengdu China; 2. State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology China Agricultural University Beijing China; 3. Beijing Engineering Research Center of Livestock Product Quality and Safety Source Control COFCO Nutrition and Health Research Institute Beijing China

Source PDF DOI Publisher page
141 days

Antioxidant and anti‐aging effects of polysaccharides extracted from Camellia oleifera branches

AuthorsShengjia Lu; Jianghui Xin; Ligui Cheng; Yanghui Ou; Chenang Fu; Yali Zhang; Hongliang Yao; Litao Guan

Affiliations1. College of Future Biomass South China Agricultural University Guangzhou China; 2. Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Institute of Zoology Guangdong Academy of Sciences Guangzhou China

Source PDF DOI Publisher page
237 days

Comparative effects of plastic, banana‐leaf and rubber‐leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai)

AuthorsHabiba AbuBakar; Nivetha Rajendran; Anis Nabilah Junaidi; Jasrey Max Suil; Mohd Sabri Pak Dek; Wan Abd Al Qadr Imad Wan‐Mohtar; Muhamad Hafiz Abd Rahim

Affiliations1. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia; 2. Institute of Biological Sciences, Faculty of Science Universiti Malaya Kuala Lumpur Malaysia

Source PDF DOI Publisher page
34 days

A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design

AuthorsNa Zhou; Mei Liao; Chenhao Feng; Fanghua Wang; Ren Wei; Dongming Lan; Yonghua Wang

Affiliations1. School of Food Science and Engineering, State Key Laboratory of Advanced Papermaking and Paper‐based Materials South China University of Technology Guangzhou China; 2. Institute of Applied Microbiology RWTH Aachen University Aachen Germany

Source PDF DOI Publisher page
142 days

From grape pomace to stable food colorants: a simplified and sustainable approach to pyranoanthocyanin production and application in yogurt

AuthorsRenata Bence; M Verónica Baroni; Daniel A Wunderlin; Natividad C. Herrera Cano

Affiliations1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), CONICET. Universidad Nacional de Córdoba Córdoba Argentina; 2. Departamento de Química Orgánica, Facultad de Ciencias Químicas Universidad Nacional de Córdoba, Medina Allende y Haya de La Torre, Ciudad Universitaria Córdoba Argentina

Source PDF DOI Publisher page

Expert Matching · Case Demo

Turn Your Submission Goalsinto a Verifiable Journal Plan

Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.

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Client

I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

CrushSCI

Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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