Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
237
days
Comparative effects of plastic, banana‐leaf and rubber‐leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai)
Authors
Habiba AbuBakar; Nivetha Rajendran; Anis Nabilah Junaidi; Jasrey Max Suil; Mohd Sabri Pak Dek; Wan Abd Al Qadr Imad Wan‐Mohtar; Muhamad Hafiz Abd RahimShow moreShow less
Affiliations
1. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia; 2. Institute of Biological Sciences, Faculty of Science Universiti Malaya Kuala Lumpur MalaysiaShow moreShow less
34
days
A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design
Authors
Na Zhou; Mei Liao; Chenhao Feng; Fanghua Wang; Ren Wei; Dongming Lan; Yonghua WangShow moreShow less
Affiliations
1. School of Food Science and Engineering, State Key Laboratory of Advanced Papermaking and Paper‐based Materials South China University of Technology Guangzhou China; 2. Institute of Applied Microbiology RWTH Aachen University Aachen GermanyShow moreShow less
142
days
From grape pomace to stable food colorants: a simplified and sustainable approach to pyranoanthocyanin production and application in yogurt
Authors
Renata Bence; M Verónica Baroni; Daniel A Wunderlin; Natividad C. Herrera CanoShow moreShow less
Affiliations
1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), CONICET. Universidad Nacional de Córdoba Córdoba Argentina; 2. Departamento de Química Orgánica, Facultad de Ciencias Químicas Universidad Nacional de Córdoba, Medina Allende y Haya de La Torre, Ciudad Universitaria Córdoba ArgentinaShow moreShow less
107
days
Molecular mechanisms of whey protein in inhibiting oral pungency perception: insights from sensory evaluation, multispectral techniques and molecular simulations
Authors
Junheng Jia; Yuqi Fang; Zeyao Qiao; Lulu Zhang; Hehe Li; Chao MaShow moreShow less
Affiliations
1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China; 2. Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources Beijing Forestry University Beijing China; 3. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science The University of Melbourne Parkville VIC Australia; 4. School of Food and Health Beijing Technology and Business University Beijing ChinaShow moreShow less
195
days
Antioxidant Cymbopogon efficiency ratio ( ACE ) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon
Authors
Nicolle Stefani Juncos; Carolina Florencia Cravero Ponso; Giuliano Di Francisco; Rubén Horacio OlmedoShow moreShow less
Affiliations
1. Facultad de Ciencias Agropecuarias, Laboratorio de Tecnología de Alimentos (LabTA) Universidad Nacional de Córdoba Córdoba Argentina; 2. CONICET. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Córdoba Argentina; 3. Facultad de Ciencias Agropecuarias, Laboratorio de Lactología Universidad Nacional de Córdoba Córdoba Argentina; 4. CONICET. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) Córdoba ArgentinaShow moreShow less
231
days
Study on the physical, chemical, structural, and functional characteristics of quinoa peptide–zinc chelate
Authors
Mingxue Wang; Anqi Sun; Sizhuo Sun; Baiqing Zhang; Fengming Ma; Nijun Jiang; Yaoqing LiShow moreShow less
Affiliations
1. College of Food Science Shenyang Agricultural University Shenyang China; 2. Shenyang Food and Drug Inspection Institute Shenyang ChinaShow moreShow less
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