Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
64
days
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3
Authors
Shuaiqi Chang; Xueying Song; Qixian Wu; Yunzi Feng; Jinming Wu; Peng Cheng; Guowan Su; Jianan Zhang; Mouming ZhaoShow moreShow less
Affiliations
1. School of Food Science and Engineering South China University of Technology Guangzhou China; 2. Technology Center China Tobacco Guangdong Inductrial Co. Ltd Guangzhou China; 3. National Engineering Research Center for Rice and By‐Product Deep Processing/School of Food Science and Engineering Central South University of Forestry and Technology Changsha ChinaShow moreShow less
98
days
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Authors
Luigi Parrotta; Stefano Del DucaShow moreShow less
Affiliations
1. Department of Biological, Geological and Environmental Sciences University of Bologna Bologna Italy; 2. Interdepartmental Centre for Agri‐Food Industrial Research University of Bologna Bologna ItalyShow moreShow less
105
days
Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study
Authors
Kun Yang; Jing XieShow moreShow less
Affiliations
1. College of Food Science and Technology, Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University Shanghai China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 5. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai ChinaShow moreShow less
108
days
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry
Authors
Liu Zhao; Song Jianyu; Li Yuying; Cui Yanhong; Shan Xiaoliang; Zheng Zeyang; Yang Weicong; Liang Dejun; Sun YangShow moreShow less
Affiliations
1. Liaoning Academy of Agricultural Sciences Institute of Economic Forestry Dalian ChinaShow moreShow less
118
days
Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers
Authors
Manuel Piqueras‐García; Jorge F Escobar‐Talavera; María Esther Martínez‐Navarro; Gonzalo L Alonso; Rosario Sánchez‐GómezShow moreShow less
Affiliations
1. Cátedra de Química Agrícola, Escuela Técnica Superior de Ingeniería Agronómica y de Montes y Biotecnología (ETSIAMB), Universidad de Castilla‐La Mancha Albacete SpainShow moreShow less
156
days
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
Authors
Jingfan Wang; Wei Jiang; Yu Qiang; Dong Han; Ping Yang; Feng Huang; Prince Chisoro; Wei Jia; Chenchen Qi; Marie‐Laure Fauconnier; Giorgia Purcaro; Shuangmei Xia; Chunhui ZhangShow moreShow less
Affiliations
1. Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing China; 2. Laboratory of Chemistry of Natural Molecules, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 3. ACK Company XinJiang Uygur Autonomous Region Ürümqi China; 4. Jiangsu Chaoyue Agricultural Development Co. Ltd Taixing China; 5. Laboratory of Analytical Chemistry, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 6. Testing Center for Quality Supervision on Agro‐Products and Foods Ministry of Agriculture and Rural Affairs Beijing China; 7. Jiangsu Huaguoshan Food Co. Ltd Lianyungang ChinaShow moreShow less
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