Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
64
天
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3
作者
Shuaiqi Chang; Xueying Song; Qixian Wu; Yunzi Feng; Jinming Wu; Peng Cheng; Guowan Su; Jianan Zhang; Mouming Zhao展开收起
作者单位
1. School of Food Science and Engineering South China University of Technology Guangzhou China; 2. Technology Center China Tobacco Guangdong Inductrial Co. Ltd Guangzhou China; 3. National Engineering Research Center for Rice and By‐Product Deep Processing/School of Food Science and Engineering Central South University of Forestry and Technology Changsha China展开收起
98
天
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
作者
Luigi Parrotta; Stefano Del Duca展开收起
作者单位
1. Department of Biological, Geological and Environmental Sciences University of Bologna Bologna Italy; 2. Interdepartmental Centre for Agri‐Food Industrial Research University of Bologna Bologna Italy展开收起
105
天
Caspase‐3‐mediated apoptosis‐associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus : a metabolomics and headspace solid‐phase microextraction–gas chromatography–mass spectrometry study
作者
Kun Yang; Jing Xie展开收起
作者单位
1. College of Food Science and Technology, Shanghai Ocean University Shanghai China; 2. Key Laboratory of Aquatic Products High Quality Utilization, Storage and Transportation (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs Shanghai China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University Shanghai China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai China; 5. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation Shanghai China展开收起
108
天
Integrated transcriptome and metabolome analysis reveals the regulatory mechanism of postharvest sweetness changes in kiwiberry
作者
Liu Zhao; Song Jianyu; Li Yuying; Cui Yanhong; Shan Xiaoliang; Zheng Zeyang; Yang Weicong; Liang Dejun; Sun Yang展开收起
作者单位
1. Liaoning Academy of Agricultural Sciences Institute of Economic Forestry Dalian China展开收起
118
天
Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers
作者
Manuel Piqueras‐García; Jorge F Escobar‐Talavera; María Esther Martínez‐Navarro; Gonzalo L Alonso; Rosario Sánchez‐Gómez展开收起
作者单位
1. Cátedra de Química Agrícola, Escuela Técnica Superior de Ingeniería Agronómica y de Montes y Biotecnología (ETSIAMB), Universidad de Castilla‐La Mancha Albacete Spain展开收起
156
天
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
作者
Jingfan Wang; Wei Jiang; Yu Qiang; Dong Han; Ping Yang; Feng Huang; Prince Chisoro; Wei Jia; Chenchen Qi; Marie‐Laure Fauconnier; Giorgia Purcaro; Shuangmei Xia; Chunhui Zhang展开收起
作者单位
1. Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing China; 2. Laboratory of Chemistry of Natural Molecules, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 3. ACK Company XinJiang Uygur Autonomous Region Ürümqi China; 4. Jiangsu Chaoyue Agricultural Development Co. Ltd Taixing China; 5. Laboratory of Analytical Chemistry, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium; 6. Testing Center for Quality Supervision on Agro‐Products and Foods Ministry of Agriculture and Rural Affairs Beijing China; 7. Jiangsu Huaguoshan Food Co. Ltd Lianyungang China展开收起
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把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天