Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
64
days
Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review
Authors
Alexandria Nivelle Mekanna; Christelle Bou‐MitriShow moreShow less
Affiliations
1. School of Science Western Sydney University Richmond New South Wales Australia; 2. Faculty of Nursing and Health Sciences Notre Dame University ‐ Louaize Zouk Mosbeh LebanonShow moreShow less
78
days
Stoichiometric Regulation of Gallic Acid‐Copper Nanozymes for Optimized Coordination Structure, Peroxidase‐Like Activity, and Antibacterial Performance
Authors
Lili Liu; Shuhang Ju; Yuhan Duan; Xinshuai Zhang; Weiwei Cheng; Yue Ding; Li HuShow moreShow less
Affiliations
1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment Henan University of Science and Technology Luoyang ChinaShow moreShow less
177
days
Visual Food Object Detection via Open‐Vocabulary Learning
Authors
Shoulong Liu; Guorui Sheng; Shaojie Zhou; Bolin Yang; Weiqing Min; Shuqiang JiangShow moreShow less
Affiliations
1. School of Computer Science and Artificial Intelligence Ludong University Yantai China; 2. State Key Laboratory of AI Safety Institute of Computing Technology Chinese Academy of Sciences Beijing China; 3. University of Chinese Academy of Sciences Beijing ChinaShow moreShow less
180
days
Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Precipitate Formation
Authors
Yasuhiro AriiShow moreShow less
Affiliations
1. Department of Innovative Food Sciences, School of Food Sciences and Nutrition Mukogawa Women's University Nishinomiya Hyogo JapanShow moreShow less
76
days
Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies
Authors
Ceyda Dadalı; Yağmur ÖzcanShow moreShow less
Affiliations
1. Department of Food Engineering, Faculty of Engineering Ege University İzmir TürkiyeShow moreShow less
107
days
Food Applications, Composition, and Sustainability Trade‐Offs of Bourbon Distillers’ Spent Grain: A Critical Review
Authors
Tosin Olayemi Olanrewaju; Rachel R. Schendel; Tyler J. Barzee; Akinbode A. AdedejiShow moreShow less
Affiliations
1. Department of Biosystems and Agricultural Engineering University of Kentucky Lexington Kentucky USA; 2. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USAShow moreShow less
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