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108.7平均天数
84中位天数
64最短天数
233最长天数
8502025发文量

Paper Review Records

全部论文审稿周期

25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

64 天

Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review

作者
Alexandria Nivelle Mekanna; Christelle Bou‐Mitri展开收起
作者单位
1. School of Science Western Sydney University Richmond New South Wales Australia; 2. Faculty of Nursing and Health Sciences Notre Dame University ‐ Louaize Zouk Mosbeh Lebanon展开收起
PDF源文件 DOI 网页
78 天

Stoichiometric Regulation of Gallic Acid‐Copper Nanozymes for Optimized Coordination Structure, Peroxidase‐Like Activity, and Antibacterial Performance

作者
Lili Liu; Shuhang Ju; Yuhan Duan; Xinshuai Zhang; Weiwei Cheng; Yue Ding; Li Hu展开收起
作者单位
1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment Henan University of Science and Technology Luoyang China展开收起
PDF源文件 DOI 网页
177 天

Visual Food Object Detection via Open‐Vocabulary Learning

作者
Shoulong Liu; Guorui Sheng; Shaojie Zhou; Bolin Yang; Weiqing Min; Shuqiang Jiang展开收起
作者单位
1. School of Computer Science and Artificial Intelligence Ludong University Yantai China; 2. State Key Laboratory of AI Safety Institute of Computing Technology Chinese Academy of Sciences Beijing China; 3. University of Chinese Academy of Sciences Beijing China展开收起
PDF源文件 DOI 网页
180 天

Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Precipitate Formation

作者
Yasuhiro Arii展开收起
作者单位
1. Department of Innovative Food Sciences, School of Food Sciences and Nutrition Mukogawa Women's University Nishinomiya Hyogo Japan展开收起
PDF源文件 DOI 网页
76 天

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

作者
Ceyda Dadalı; Yağmur Özcan展开收起
作者单位
1. Department of Food Engineering, Faculty of Engineering Ege University İzmir Türkiye展开收起
PDF源文件 DOI 网页
107 天

Food Applications, Composition, and Sustainability Trade‐Offs of Bourbon Distillers’ Spent Grain: A Critical Review

作者
Tosin Olayemi Olanrewaju; Rachel R. Schendel; Tyler J. Barzee; Akinbode A. Adedeji展开收起
作者单位
1. Department of Biosystems and Agricultural Engineering University of Kentucky Lexington Kentucky USA; 2. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USA展开收起
PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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