Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
64
天
Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review
作者
Alexandria Nivelle Mekanna; Christelle Bou‐Mitri展开收起
作者单位
1. School of Science Western Sydney University Richmond New South Wales Australia; 2. Faculty of Nursing and Health Sciences Notre Dame University ‐ Louaize Zouk Mosbeh Lebanon展开收起
78
天
Stoichiometric Regulation of Gallic Acid‐Copper Nanozymes for Optimized Coordination Structure, Peroxidase‐Like Activity, and Antibacterial Performance
作者
Lili Liu; Shuhang Ju; Yuhan Duan; Xinshuai Zhang; Weiwei Cheng; Yue Ding; Li Hu展开收起
作者单位
1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment Henan University of Science and Technology Luoyang China展开收起
177
天
Visual Food Object Detection via Open‐Vocabulary Learning
作者
Shoulong Liu; Guorui Sheng; Shaojie Zhou; Bolin Yang; Weiqing Min; Shuqiang Jiang展开收起
作者单位
1. School of Computer Science and Artificial Intelligence Ludong University Yantai China; 2. State Key Laboratory of AI Safety Institute of Computing Technology Chinese Academy of Sciences Beijing China; 3. University of Chinese Academy of Sciences Beijing China展开收起
180
天
Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Precipitate Formation
作者
Yasuhiro Arii展开收起
作者单位
1. Department of Innovative Food Sciences, School of Food Sciences and Nutrition Mukogawa Women's University Nishinomiya Hyogo Japan展开收起
76
天
107
天
Food Applications, Composition, and Sustainability Trade‐Offs of Bourbon Distillers’ Spent Grain: A Critical Review
作者
Tosin Olayemi Olanrewaju; Rachel R. Schendel; Tyler J. Barzee; Akinbode A. Adedeji展开收起
作者单位
1. Department of Biosystems and Agricultural Engineering University of Kentucky Lexington Kentucky USA; 2. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USA展开收起
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