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108.7平均天数
84中位天数
64最短天数
233最长天数
8502025发文量

Paper Review Records

全部论文审稿周期

25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

156 天

Performance and Application of Quaternary Cellulose Nanofiber‐Based Antimicrobial Preservation Systems for Hairtail

作者
Ping Zhang; Ruoyun Liu; Jinming Du; Qi Liu; Xinyu You展开收起
作者单位
1. School of Materials Science and Engineering NingboTech University Ningbo China; 2. School of Materials Science and Engineering Zhejiang Sci‐Tech University Hangzhou China; 3. Bank of Ningbo Ningbo China展开收起
PDF源文件 DOI 网页
65 天

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

作者
Letícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira Rios展开收起
作者单位
1. Bioactive Compounds Laboratory Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil; 2. Laboratory of Nanotechnology and Applied Microbiology Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil展开收起
PDF源文件 DOI 网页
84 天

Study on the Quality Characteristics of Preprocessed, Cooked and Frozen‐Reheated Tofu Balls

作者
Bowen Zhang; Zhengqi Hao; Xiaoxi Yu; Xin Wen; Fusheng Song; He Liu展开收起
作者单位
1. College of Food Science and Technology Bohai University Jinzhou Liaoning China展开收起
PDF源文件 DOI 网页
116 天

The Use of Purified and Modified Cellulose in Wine Production and Analysis

作者
Stephan Sommer展开收起
作者单位
1. Department of Food Science University of Tennessee Knoxville Tennessee USA展开收起
PDF源文件 DOI 网页
104 天

Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle‐Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System

作者
Shanfu Wang; Yan Zhao; Fuge Niu; Huien Zhang; Jiayan Zheng; Zhongfa Chen; Jian Zhang展开收起
作者单位
1. Zhejiang Provincial Top Discipline of Biological Engineering (Level A), College of Biological and Environmental Sciences Zhejiang Wanli University Ningbo China; 2. Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China; 3. College of Advanced Agricultural Sciences Zhejiang Wanli University Ningbo China展开收起
PDF源文件 DOI 网页
82 天

Synergistic Preservation of Chilled Pork Using Bilayer Films: Tea Tree Oil Pickering Emulsion as Active Core and Nano‐ZnO Gelatin as Protective Barrier

作者
Shuping Liu; Peizhao Li; Xiuwen Peng; Xing Guo; Yuxiao Liu; Haitao Cai; Baishuo Dong; Chang Liu; Yue Li展开收起
作者单位
1. College of Tourism and Culinary Harbin University of Commerce Harbin People's Republic of China展开收起
PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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