Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
156
days
Performance and Application of Quaternary Cellulose Nanofiber‐Based Antimicrobial Preservation Systems for Hairtail
Authors
Ping Zhang; Ruoyun Liu; Jinming Du; Qi Liu; Xinyu YouShow moreShow less
Affiliations
1. School of Materials Science and Engineering NingboTech University Ningbo China; 2. School of Materials Science and Engineering Zhejiang Sci‐Tech University Hangzhou China; 3. Bank of Ningbo Ningbo ChinaShow moreShow less
65
days
Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers
Authors
Letícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira RiosShow moreShow less
Affiliations
1. Bioactive Compounds Laboratory Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil; 2. Laboratory of Nanotechnology and Applied Microbiology Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul BrazilShow moreShow less
84
days
Study on the Quality Characteristics of Preprocessed, Cooked and Frozen‐Reheated Tofu Balls
Authors
Bowen Zhang; Zhengqi Hao; Xiaoxi Yu; Xin Wen; Fusheng Song; He LiuShow moreShow less
Affiliations
1. College of Food Science and Technology Bohai University Jinzhou Liaoning ChinaShow moreShow less
116
days
The Use of Purified and Modified Cellulose in Wine Production and Analysis
Authors
Stephan SommerShow moreShow less
Affiliations
1. Department of Food Science University of Tennessee Knoxville Tennessee USAShow moreShow less
104
days
Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle‐Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System
Authors
Shanfu Wang; Yan Zhao; Fuge Niu; Huien Zhang; Jiayan Zheng; Zhongfa Chen; Jian ZhangShow moreShow less
Affiliations
1. Zhejiang Provincial Top Discipline of Biological Engineering (Level A), College of Biological and Environmental Sciences Zhejiang Wanli University Ningbo China; 2. Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China; 3. College of Advanced Agricultural Sciences Zhejiang Wanli University Ningbo ChinaShow moreShow less
82
days
Synergistic Preservation of Chilled Pork Using Bilayer Films: Tea Tree Oil Pickering Emulsion as Active Core and Nano‐ZnO Gelatin as Protective Barrier
Authors
Shuping Liu; Peizhao Li; Xiuwen Peng; Xing Guo; Yuxiao Liu; Haitao Cai; Baishuo Dong; Chang Liu; Yue LiShow moreShow less
Affiliations
1. College of Tourism and Culinary Harbin University of Commerce Harbin People's Republic of ChinaShow moreShow less
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