Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
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20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
180
days
Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Precipitate Formation
AuthorsYasuhiro Arii
Affiliations1. Department of Innovative Food Sciences, School of Food Sciences and Nutrition Mukogawa Women's University Nishinomiya Hyogo Japan
76
days
Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies
AuthorsCeyda Dadalı; Yağmur Özcan
Affiliations1. Department of Food Engineering, Faculty of Engineering Ege University İzmir Türkiye
107
days
Food Applications, Composition, and Sustainability Trade‐Offs of Bourbon Distillers’ Spent Grain: A Critical Review
AuthorsTosin Olayemi Olanrewaju; Rachel R. Schendel; Tyler J. Barzee; Akinbode A. Adedeji
Affiliations1. Department of Biosystems and Agricultural Engineering University of Kentucky Lexington Kentucky USA; 2. Department of Animal and Food Sciences University of Kentucky Lexington Kentucky USA
156
days
Performance and Application of Quaternary Cellulose Nanofiber‐Based Antimicrobial Preservation Systems for Hairtail
AuthorsPing Zhang; Ruoyun Liu; Jinming Du; Qi Liu; Xinyu You
Affiliations1. School of Materials Science and Engineering NingboTech University Ningbo China; 2. School of Materials Science and Engineering Zhejiang Sci‐Tech University Hangzhou China; 3. Bank of Ningbo Ningbo China
65
days
Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers
AuthorsLetícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira Rios
Affiliations1. Bioactive Compounds Laboratory Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil; 2. Laboratory of Nanotechnology and Applied Microbiology Food Science and Technology Institute Federal University of Rio Grande do Sul Porto Alegre Rio Grande do Sul Brazil
84
days
Study on the Quality Characteristics of Preprocessed, Cooked and Frozen‐Reheated Tofu Balls
AuthorsBowen Zhang; Zhengqi Hao; Xiaoxi Yu; Xin Wen; Fusheng Song; He Liu
Affiliations1. College of Food Science and Technology Bohai University Jinzhou Liaoning China
116
days
The Use of Purified and Modified Cellulose in Wine Production and Analysis
AuthorsStephan Sommer
Affiliations1. Department of Food Science University of Tennessee Knoxville Tennessee USA
104
days
Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle‐Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System
AuthorsShanfu Wang; Yan Zhao; Fuge Niu; Huien Zhang; Jiayan Zheng; Zhongfa Chen; Jian Zhang
Affiliations1. Zhejiang Provincial Top Discipline of Biological Engineering (Level A), College of Biological and Environmental Sciences Zhejiang Wanli University Ningbo China; 2. Food Safety Key Lab of Zhejiang Province, School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China; 3. College of Advanced Agricultural Sciences Zhejiang Wanli University Ningbo China
82
days
Synergistic Preservation of Chilled Pork Using Bilayer Films: Tea Tree Oil Pickering Emulsion as Active Core and Nano‐ZnO Gelatin as Protective Barrier
AuthorsShuping Liu; Peizhao Li; Xiuwen Peng; Xing Guo; Yuxiao Liu; Haitao Cai; Baishuo Dong; Chang Liu; Yue Li
Affiliations1. College of Tourism and Culinary Harbin University of Commerce Harbin People's Republic of China
91
days
Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance
AuthorsRafaela Julyana Barboza Devos; Luana Regina Pereira Alves; Rômulo Alves Morais; Hermanny Matos Silva Sousa; Camila da Costa Gomes; Paulo Eduardo Peres de Sa Peixoto; Glêndara Aparecida de Souza Martins
Affiliations1. Graduate Program in Food Science, Department of Food Science and Technology Federal University of Tocantins (UFT) Palmas Tocantins Brazil; 2. Department of Food Science and Technology Federal University of Tocantins (UFT) Palmas Tocantins Brazil; 3. Graduate Program in Food Science Federal University of Lavras Lavras Minas Gerais Brazil; 4. UMET CNRS Laboratory, INRAE, UMR 8207‐UMET‐PIHM, Lille University Villeneuve d'Ascq France
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days