Agriculture & Forestry
Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy
AuthorsYumei Wang; Kangyuan Xu; Chaofan Guo; Yongli Jiang; Juan Zhao; Junjie Yi
Affiliations1. Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China; 2. Yunnan Key Laboratory of Plateau Food Advanced Manufacturing Kunming China; 3. Yunnan International Joint Laboratory of Green Food Processing Kunming China; 4. International Green Food Processing Research and Development Center of Kunming City Kunming China
Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic Analysis
AuthorsYuhan Wu; Jinzhi Han; Zhibin Liu; Wangxin Liu; Li Ni
Affiliations1. Food Nutrition and Health Research Center, School of Advanced Manufacturing Fuzhou University Jinjiang Fujian China; 2. Nanping Institute for Food and Drug Control Nanping Fujian China; 3. Institute of Food Science and Technology, College of Biological Science and Engineering Fuzhou University Fuzhou Fujian China
Targeted Preparation of Low‐Degree Polymerization Xylooligosaccharides From Lignocellulosic Biomass: Advances, Structure–Activity Relationships, and Applications
AuthorsXuan Ge; Chenhuan Lai; Caoxing Huang; Qiang Yong; Yingjie Du
Affiliations1. State Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing China
Papain‐ and Trypsin‐Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles
AuthorsShno N. Hassan; Dlzar Dlshad Ghafoor
Affiliations1. Department of Chemistry, College of Science University of Sulaimani Sulaymaniyah Iraq; 2. Department of Medical Laboratory Sciences, College of Science Komar University of Science and Technology Sulaymaniyah Iraq
Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods
AuthorsBobby Shekarau Luka; Abdul'alim Gambo Ibrahim; Ibrahim Binni Muhammed; Bello Mohammed Yunusa; Mohammed Haris Siddiqui; Khwaja Osama
Affiliations1. Department of Agricultural Engineering Federal University, Wukari Taraba State Nigeria; 2. Department of Agriculture Integral University Lucknow India; 3. Department of Chemical Engineering Federal University, Wukari Taraba State Nigeria; 4. IMT Mines Albi Université de Toulouse Albi France; 5. College of Engineering Nanjing Agricultural University Nanjing China; 6. Department of Food Science and Technology Federal University, Wukari Taraba State Nigeria; 7. Department of Bioengineering Integral University Lucknow India
Valorization of Camelina Seed Meal: Ethanolic Ammonium Hydroxide Extraction Coupled With Enzymatic Hydrolysis Enhances Protein Functionality
AuthorsChandrika Sewwandi Dissanayaka; Rong Tsao; Fereidoon Shahidi
Affiliations1. Department of Biochemistry Memorial University of Newfoundland St. John's Newfoundland and Labrador Canada; 2. Guelph Research and Development Centre Agriculture and Agri‐Food Canada Guelph Ontario Canada
AI Digitized 3D‐Printed Meal for Personalized Nutrition
AuthorsConnie Kong Wai Lee; Siyu Chen; Wing Yan Poon; Yee Him Timothy Chan; Yang Xu; Yuyan Zhu; Mitch Guijun Li
Affiliations1. Division of Integrative Systems and Design The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China; 2. School of Innovation The University of Hong Kong Pok Fu Lam Road Hong Kong SAR China; 3. Department of Food Science and Nutrition The Hong Kong Polytechnic University, Hung Hom Kowloon Hong Kong SAR China; 4. Research Institute for Future Food The Hong Kong Polytechnic University, Hung Hom Kowloon Hong Kong SAR China; 5. Department of Electronic and Computer Engineering The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China; 6. Center for Smart Manufacturing The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China
Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review
AuthorsAlexandria Nivelle Mekanna; Christelle Bou‐Mitri
Affiliations1. School of Science Western Sydney University Richmond New South Wales Australia; 2. Faculty of Nursing and Health Sciences Notre Dame University ‐ Louaize Zouk Mosbeh Lebanon
Stoichiometric Regulation of Gallic Acid‐Copper Nanozymes for Optimized Coordination Structure, Peroxidase‐Like Activity, and Antibacterial Performance
AuthorsLili Liu; Shuhang Ju; Yuhan Duan; Xinshuai Zhang; Weiwei Cheng; Yue Ding; Li Hu
Affiliations1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment Henan University of Science and Technology Luoyang China
Visual Food Object Detection via Open‐Vocabulary Learning
AuthorsShoulong Liu; Guorui Sheng; Shaojie Zhou; Bolin Yang; Weiqing Min; Shuqiang Jiang
Affiliations1. School of Computer Science and Artificial Intelligence Ludong University Yantai China; 2. State Key Laboratory of AI Safety Institute of Computing Technology Chinese Academy of Sciences Beijing China; 3. University of Chinese Academy of Sciences Beijing China
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