提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
66
天
Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy
作者Yumei Wang; Kangyuan Xu; Chaofan Guo; Yongli Jiang; Juan Zhao; Junjie Yi
作者单位1. Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China; 2. Yunnan Key Laboratory of Plateau Food Advanced Manufacturing Kunming China; 3. Yunnan International Joint Laboratory of Green Food Processing Kunming China; 4. International Green Food Processing Research and Development Center of Kunming City Kunming China
77
天
Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic Analysis
作者Yuhan Wu; Jinzhi Han; Zhibin Liu; Wangxin Liu; Li Ni
作者单位1. Food Nutrition and Health Research Center, School of Advanced Manufacturing Fuzhou University Jinjiang Fujian China; 2. Nanping Institute for Food and Drug Control Nanping Fujian China; 3. Institute of Food Science and Technology, College of Biological Science and Engineering Fuzhou University Fuzhou Fujian China
83
天
Targeted Preparation of Low‐Degree Polymerization Xylooligosaccharides From Lignocellulosic Biomass: Advances, Structure–Activity Relationships, and Applications
作者Xuan Ge; Chenhuan Lai; Caoxing Huang; Qiang Yong; Yingjie Du
作者单位1. State Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing China
78
天
Papain‐ and Trypsin‐Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles
作者Shno N. Hassan; Dlzar Dlshad Ghafoor
作者单位1. Department of Chemistry, College of Science University of Sulaimani Sulaymaniyah Iraq; 2. Department of Medical Laboratory Sciences, College of Science Komar University of Science and Technology Sulaymaniyah Iraq
114
天
Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods
作者Bobby Shekarau Luka; Abdul'alim Gambo Ibrahim; Ibrahim Binni Muhammed; Bello Mohammed Yunusa; Mohammed Haris Siddiqui; Khwaja Osama
作者单位1. Department of Agricultural Engineering Federal University, Wukari Taraba State Nigeria; 2. Department of Agriculture Integral University Lucknow India; 3. Department of Chemical Engineering Federal University, Wukari Taraba State Nigeria; 4. IMT Mines Albi Université de Toulouse Albi France; 5. College of Engineering Nanjing Agricultural University Nanjing China; 6. Department of Food Science and Technology Federal University, Wukari Taraba State Nigeria; 7. Department of Bioengineering Integral University Lucknow India
139
天
Valorization of Camelina Seed Meal: Ethanolic Ammonium Hydroxide Extraction Coupled With Enzymatic Hydrolysis Enhances Protein Functionality
作者Chandrika Sewwandi Dissanayaka; Rong Tsao; Fereidoon Shahidi
作者单位1. Department of Biochemistry Memorial University of Newfoundland St. John's Newfoundland and Labrador Canada; 2. Guelph Research and Development Centre Agriculture and Agri‐Food Canada Guelph Ontario Canada
171
天
AI Digitized 3D‐Printed Meal for Personalized Nutrition
作者Connie Kong Wai Lee; Siyu Chen; Wing Yan Poon; Yee Him Timothy Chan; Yang Xu; Yuyan Zhu; Mitch Guijun Li
作者单位1. Division of Integrative Systems and Design The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China; 2. School of Innovation The University of Hong Kong Pok Fu Lam Road Hong Kong SAR China; 3. Department of Food Science and Nutrition The Hong Kong Polytechnic University, Hung Hom Kowloon Hong Kong SAR China; 4. Research Institute for Future Food The Hong Kong Polytechnic University, Hung Hom Kowloon Hong Kong SAR China; 5. Department of Electronic and Computer Engineering The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China; 6. Center for Smart Manufacturing The Hong Kong University of Science and Technology, Clear Water Bay Kowloon Hong Kong SAR China
64
天
Exploring the Effectiveness of Gamification in Food Safety Training: A Systematic Review
作者Alexandria Nivelle Mekanna; Christelle Bou‐Mitri
作者单位1. School of Science Western Sydney University Richmond New South Wales Australia; 2. Faculty of Nursing and Health Sciences Notre Dame University ‐ Louaize Zouk Mosbeh Lebanon
78
天
Stoichiometric Regulation of Gallic Acid‐Copper Nanozymes for Optimized Coordination Structure, Peroxidase‐Like Activity, and Antibacterial Performance
作者Lili Liu; Shuhang Ju; Yuhan Duan; Xinshuai Zhang; Weiwei Cheng; Yue Ding; Li Hu
作者单位1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment Henan University of Science and Technology Luoyang China
177
天
Visual Food Object Detection via Open‐Vocabulary Learning
作者Shoulong Liu; Guorui Sheng; Shaojie Zhou; Bolin Yang; Weiqing Min; Shuqiang Jiang
作者单位1. School of Computer Science and Artificial Intelligence Ludong University Yantai China; 2. State Key Laboratory of AI Safety Institute of Computing Technology Chinese Academy of Sciences Beijing China; 3. University of Chinese Academy of Sciences Beijing China
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天