Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
128
days
Dietary Polyphenol Acteoside‐Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi‐Omics Profiling and Functional Validation of IMPDH1
Authors
Xu Chen; Dong Zhang; Ziyu Ji; Shuxian Sun; Jia Wang; Shuijie Shen; Jian ZhuShow moreShow less
Affiliations
1. Nantong Hospital of Traditional Chinese Medicine Clinical Innovation Research Center, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong China; 2. Clinical Medical Research Center, Nantong Hospital of Traditional Chinese Medicine, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong ChinaShow moreShow less
134
days
Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products
Authors
Marwa Ezz El‐Din Ibrahim; Randah M. AlqurashiShow moreShow less
Affiliations
1. Department of Nutrition and Food Science College of Home Economic, Capital University Cairo Egypt; 2. Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences King Faisal University Al‐Ahsa Saudi ArabiaShow moreShow less
241
days
Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303
Authors
Zeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza VasieeShow moreShow less
Affiliations
1. Department of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 2. Department of Agricultural Machinery and Mechanization Engineering, Faculty of Agricultural Engineering and Rural Development Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 3. Department of Food Safety and Quality Control Research Institute of Food Science and Technology (RIFST) Mashhad IranShow moreShow less
178
days
Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes
Authors
Fakhreddin Salehi; Sepideh VejdanivahidShow moreShow less
Affiliations
1. Department of Food Science and Technology, Faculty of Food Industry Bu‐Ali Sina University Hamedan IranShow moreShow less
269
days
Occurrence and Health Risk Assessment of Aflatoxin B 1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran
Authors
Zohreh Mashak; Ali Heshmati; Amir Sasan Mozaffari Nejad; Ali Asghar Kheirkhah Vakilabad; Saeme Asgari; Mohammad Mahdi Soori; Ali Habibi; Kasim Sakran AbassShow moreShow less
Affiliations
1. Department of Food Hygiene and Quality Control, Ka.C Islamic Azad University Karaj Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran; 3. Bio Environmental Health Hazards Research Center Jiroft University of Medical Sciences Jiroft Iran; 4. Infectious Disease and Tropical Medicine Research Center Isfahan University of Medical Sciences Isfahan Iran; 5. School of Medicine Jiroft University of Medical Sciences Jiroft Iran; 6. Department of Biochemistry and Biophysics, TeMS.C Islamic Azad University Tehran Iran; 7. Department of Environmental Health Engineering, School of Public Health Jiroft University of Medical Sciences Jiroft Iran; 8. Department of Accounting and Management, Par.C Islamic Azad University Pardis Iran; 9. Department of Physiology, Biochemistry, and Pharmacology, College of Veterinary Medicine University of Kirkuk Kirkuk IraqShow moreShow less
107
days
Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin
Authors
Fatma Erişik; Nizam Mustafa Nizamlioğlu; Yalçın GüçerShow moreShow less
Affiliations
1. Department of Food Engineering, Faculty of Engineering Karamanoglu Mehmetbey University Karaman Turkey; 2. Department of Culinary, Beypazarı Vocational School Ankara University Ankara TürkiyeShow moreShow less
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